Gochujang Chicken Alfredo

Looking to spice up your pasta game? This Gochujang Chicken Alfredo recipe is the perfect fusion of Korean and Italian flavors. The spicy kick from the gochujang paste combined with the creamy alfredo sauce creates a deliciously unique dish that’s sure to impress. Plus, it’s quick and easy to make, perfect for a weeknight dinner or a weekend treat. Let’s get cooking!

Ingredients:

• 1 pound dried fettuccine pasta
• 3 medium scallions
• 5 cloves garlic
• 1 pound boneless, skinless chicken thighs
• 1/4 cup gochujang (Korean red pepper paste)
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 1/2 cups heavy cream
• 2 large egg yolks
• 2 ounces Parmesan cheese (about 1 firmly packed cup grated), plus more for serving
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt, plus more for pasta water
• 1/4 teaspoon freshly ground black pepper

Directions:

1. Prepare the Pasta: Bring a large pot of heavily salted water to a boil. Add fettuccine and cook until al dente, about 8 to 10 minutes. Drain and set aside.
2. Cook the Chicken: While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add chicken thighs, season with salt and pepper, and cook until golden-brown and cooked through, about 5 to 6 minutes per side. Remove chicken from skillet and let it rest for a few minutes before slicing into thin strips.
3. Prepare the Sauce: In the same skillet, add sliced scallions (reserving some for garnish) and minced garlic. Sauté until fragrant, about 1 minute. Add gochujang, soy sauce, and honey to the skillet, stirring to combine.
4. Make the Alfredo Sauce: In a bowl, whisk together heavy cream and egg yolks. Pour the cream mixture into the skillet with the gochujang mixture. Add grated Parmesan cheese, stirring constantly, until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
5. Combine Everything: Add the cooked fettuccine to the skillet with the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add some of the reserved pasta water to loosen it up.
6. Serve: Garnish the Gochujang Chicken Alfredo with reserved sliced scallions and extra grated Parmesan cheese. Serve hot and enjoy!

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 850 kcal
• Servings: 4

This Gochujang Chicken Alfredo is a delightful twist on a classic dish, combining bold flavors with creamy indulgence. It’s a dish that’s sure to become a favorite in your household. Enjoy!