Golden Cheesy Mashed Potato Puffs ā A Flavorful Twist
Introduction
If you’re looking for a delightful and cheesy side dish that’s sure to impress, these Golden Cheesy Mashed Potato Puffs are the perfect choice. With their crispy golden edges and gooey cheesy center, they are a hit for any occasion. Let’s dive into this easy-to-make recipe that will leave your taste buds wanting more.
Ingredients
- Mashed Potatoes: 710 ml (3 cups), chilled š„
- Cheddar Cheese: 240 ml (1 cup), shredded š§
- Egg: 1 large š„
- Chives: 60 ml (1/4 cup), chopped šæ
- All-Purpose Flour: 60 ml (1/4 cup) š¾
- Garlic Powder: 1/2 teaspoon š§
- Salt and Pepper: To taste š§
- Parmesan Cheese: 120 ml (1/2 cup), grated š§
- Grease: For the muffin pan š§
Directions
- Preheat and Prepare: Begin by preheating your oven to 400Ā°F (200Ā°C) and greasing a mini muffin pan. š„
- Mix Ingredients: In a large bowl, combine the cold mashed potatoes, shredded cheddar cheese, chopped chives, all-purpose flour, garlic powder, salt, and pepper. Add the egg and mix everything thoroughly until well blended. š„
- Shape and Coat: Shape the potato mixture into small balls. Roll each ball in grated Parmesan cheese, ensuring they are well coated. Press the coated balls into the greased muffin cups. š§
- Bake: Place the muffin pan in the preheated oven and bake until the edges turn golden brown, about 15-20 minutes. ā³
- Serve: Once baked, allow the puffs to cool slightly before serving. Enjoy the cheesy goodness! š
Nutritional Information
- Calories: 150 Kcal
- Servings: 12 servings
Time Breakdown
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Conclusion
These Golden Cheesy Mashed Potato Puffs are a perfect addition to any meal. They’re easy to make, require simple ingredients, and deliver a burst of flavor in every bite. Whether you’re serving them as a side dish or a snack, they’re sure to be a crowd-pleaser. Enjoy the cheesy, crispy perfection!
Feel free to share your experience with this recipe and any variations you tried. Happy cooking!
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Golden Cheesy Mashed Potato Puffs ā A Flavorful Twist
- Total Time: 30min
- Yield: 12
Ingredients
Mashed Potatoes: 710 ml (3 cups), chilled š„
Cheddar Cheese: 240 ml (1 cup), shredded š§
Egg: 1 large š„
Chives: 60 ml (1/4 cup), chopped šæ
All-Purpose Flour: 60 ml (1/4 cup) š¾
Garlic Powder: 1/2 teaspoon š§
Salt and Pepper: To taste š§
Parmesan Cheese: 120 ml (1/2 cup), grated š§
Grease: For the muffin pan š§
Instructions
1ļøā£ Begin by preheating your oven to 400Ā°F (200Ā°C) and greasing a mini muffin pan. š„
2ļøā£ Mix the cold mashed potatoes with shredded cheddar, chives, flour, garlic powder, salt, and pepper. Add the egg and blend well. š„
3ļøā£ Shape the mix into balls, roll in Parmesan, and press into the muffin cups. š§
4ļøā£ Bake until the edges turn golden, about 15-20 minutes. ā³
5ļøā£ Cool slightly, then serve and relish the cheesy goodness. š
- Prep Time: 10min
- Cook Time: 20min
Nutrition
- Calories: 150 Kcal