Ingredients
Mashed Potatoes: 710 ml (3 cups), chilled 🥔
Cheddar Cheese: 240 ml (1 cup), shredded 🧀
Egg: 1 large 🥚
Chives: 60 ml (1/4 cup), chopped 🌿
All-Purpose Flour: 60 ml (1/4 cup) 🌾
Garlic Powder: 1/2 teaspoon 🧄
Salt and Pepper: To taste 🧂
Parmesan Cheese: 120 ml (1/2 cup), grated 🧀
Grease: For the muffin pan 🧈
Instructions
1️⃣ Begin by preheating your oven to 400°F (200°C) and greasing a mini muffin pan. 🔥
2️⃣ Mix the cold mashed potatoes with shredded cheddar, chives, flour, garlic powder, salt, and pepper. Add the egg and blend well. 🥄
3️⃣ Shape the mix into balls, roll in Parmesan, and press into the muffin cups. 🧆
4️⃣ Bake until the edges turn golden, about 15-20 minutes. ⏳
5️⃣ Cool slightly, then serve and relish the cheesy goodness. 🌟
- Prep Time: 10min
- Cook Time: 20min
Nutrition
- Calories: 150 Kcal