Golden Croissant Toast
Indulge in a delightful twist on classic French toast with this Golden Croissant Toast recipe. Using buttery croissants as the base, this breakfast dish promises a rich and satisfying start to your day. Perfect for using up day-old croissants, this recipe combines a creamy custard with a crisp, golden finish. Serve with fresh berries, whipped cream, and maple syrup for an extra special treat.
Ingredients:
- 4 Croissants, preferably day old
- 4 large Eggs
- 1 cup Milk (preferably whole milk)
- 1 Tablespoon Sugar
- 2 teaspoons Pure Vanilla Extract
- 1/4 teaspoon Kosher Salt
- Butter, for greasing the pan
- Fresh berries, whipped cream, and maple syrup (optional, for serving)
Directions:
- Prepare the Croissants:
- If the croissants aren’t already sliced open lengthwise, slice them open.
- Make the Custard:
- In a large bowl, whisk the eggs until frothy.
- Add the milk, sugar, vanilla, and salt. Whisk until combined.
- Soak the Croissants:
- Pour the custard into a 9×13 baking dish.
- Add the croissant halves in a single layer and let them soak in the mixture for one minute.
- Gently turn the croissants to soak the other side.
- Cook the Croissants:
- Heat a griddle or large nonstick pan to low-medium heat. When the griddle is hot, grease the surface generously with butter.
- Working with one croissant at a time, remove it from the custard, letting the excess drip off.
- Cook the croissants on both sides until golden brown, pressing down gently as they cook. This should take about 3 to 4 minutes per side.
- Serve:
- Serve the croissants warm with fresh berries, whipped cream, and/or maple syrup.
Details:
- Prep Time: 10 minutes
- Cooking Time: 8 minutes
- Total Time: 18 minutes
- Calories: 350 kcal per serving
- Servings: 4 servings
Tips for the Best Golden Croissant Toast
- Day-Old Croissants: Using day-old croissants helps them soak up the custard better without falling apart.
- Low-Medium Heat: Cooking on low-medium heat ensures that the croissants cook through without burning the exterior.
- Optional Toppings: Enhance your croissant toast with a variety of toppings. Fresh berries add a burst of flavor, whipped cream brings a light and airy texture, and maple syrup adds a touch of sweetness.
Enjoy this luxurious Golden Croissant Toast as a weekend breakfast or brunch centerpiece. It’s an easy yet impressive dish that’s sure to delight your family and guests!
Golden Croissant Toast
- Total Time: 18 minutes
- Yield: 4 1x
Ingredients
4 Croissants, preferably day old
4 large Eggs
1 cup Milk (preferably whole milk)
1 Tablespoon Sugar
2 teaspoons Pure Vanilla Extract
1/4 teaspoon Kosher Salt
Butter, for greasing the pan
Fresh berries, whipped cream, and maple syrup (optional, for serving)
Instructions
If the croissants aren’t already sliced open lengthwise, slice them open.
In a large bowl, whisk the eggs until frothy. Add milk, sugar, vanilla, and salt and whisk until combined.
Pour the custard into a 9×13 baking dish. Add the croissant halves in a single layer and let them soak in the mixture for one minute. Gently turn the croissants to soak the other side.
Heat a griddle or large nonstick pan to low-medium heat. When the griddle is hot, grease the surface generously with butter.
Working with one croissant at a time, remove it from the custard, letting excess drip off. Cook the croissants on both sides until golden brown, pressing down gently as they cook. It should take 3 to 4 minutes per side.
Serve warm with fresh berries, whipped cream, and / or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 350 Kcal