Who says marshmallows are just for campfires? Transform the fluffy, store-bought sweets into a crispy, golden treat that will dazzle your taste buds and bring a smile to everyone’s face. This recipe for Golden Fried Marshmallow Delights is not just delicious, but it’s also incredibly fun and easy to make. Perfect for a festive gathering, a unique dessert option at parties, or when you’re simply craving something sweet and different. Here’s how to whip up these irresistible treats in just 15 minutes.
Ingredients
- Jumbo Marshmallows: 20 pieces
- Pancake Mix: 1 cup
- Large Egg: 1
- Milk: ¾ cup
- Vegetable Oil: 2-3 cups (for deep frying)
- Whipped Cream: Optional, for serving
- Chocolate Syrup: Optional, for serving
- Sprinkles: Optional, for serving
Directions
- Preheat the Oil:
- Start by heating about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit. Make sure the oil is hot enough for frying, which is crucial for that instant golden crust without absorbing too much oil.
- Prepare the Batter:
- In a mixing bowl, whisk together 1 cup of pancake mix, 1 large egg, ¾ cup of milk, and a splash of oil until the batter is smooth and free of lumps.
- Coat the Marshmallows:
- One by one, dip the marshmallows into the batter. Ensure each marshmallow is evenly coated, then gently shake off any excess batter to avoid clumping and ensure a smooth, even fry.
- Fry the Marshmallows:
- Carefully place the coated marshmallows into the hot oil. Fry them for about 30 seconds to 1 minute, turning them occasionally with a slotted spoon. Watch as they turn a delightful golden brown.
- Drain and Serve:
- Once golden and crispy, remove the marshmallows from the oil using a slotted spoon and drain on paper towels. Serve them warm, topped with a dollop of whipped cream, a drizzle of chocolate syrup, and a sprinkle of colorful sprinkles for that extra touch of joy.
Serving Suggestions
Serve these delights immediately to enjoy their crispy exterior and gooey, melt-in-your-mouth interior. They’re best enjoyed fresh but be warned: they’re so delicious, they won’t last long on the plate!
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Calories: 320 kcal per serving
- Servings: 5
Whether you’re making these for a children’s party, as a sweet snack for movie night, or to satisfy a sudden sweet tooth, these Golden Fried Marshmallow Delights are sure to impress. Easy, quick, and delightfully delicious, they are a fun twist on traditional desserts that everyone can get behind. So, why wait? Give them a try and enjoy the blend of textures and flavors that make this dish a special treat!
PrintGolden Fried Marshmallow Delights
- Total Time: 2 hours 24 minutes
- Yield: 8 1x
Description
Experience the perfect blend of creamy and crispy with these Ultimate Fried Mac and Cheese Bites. Each bite offers a golden, crunchy exterior wrapped around a melty, cheesy macaroni center, making them the ultimate comfort food treat. Ideal for parties, gatherings, or just a fun snack, these bites are sure to satisfy any cheese craving.
These bites are not just delicious but also incredibly versatile. Serve them up at your next family gathering or as a tantalizing starter at your party. The golden, crispy crust complements the gooey cheese-filled center, ensuring that each bite is as satisfying as it is flavorful. They’re a delightful way to enjoy the classic comfort of mac and cheese in a fun, finger-friendly form!
Ingredients
1 lb macaroni
16 oz sharp cheddar cheese (block or shredded)
1 ¼ cups milk
½ cup flour
¼ cup butter
2 eggs
3 cups seasoned bread crumbs
Salt & pepper to taste
Vegetable oil for frying
Instructions
Boil macaroni until tender, drain and set aside. Shred cheese and set aside.
In a large pan, melt butter over medium heat. Add flour and mix until it turns light brown to make a roux.
Add 1 cup milk and whisk until thick.
Gradually add cheese, stirring until melted and smooth.
Incorporate the cooked macaroni, mixing well. Season with salt and pepper.
Transfer to a container and refrigerate for at least 1 hour, or until cold.
Form the chilled macaroni and cheese into 1-inch balls and place on a wax or parchment-lined baking sheet. Freeze for at least 1 hour (overnight is best).
Beat eggs and mix with ¼ cup milk to make an egg wash.
Dip balls into egg wash, then roll in bread crumbs to coat completely.
Heat oil in a deep fryer to 320°F or in a skillet with oil about ½-3/4 inch deep, heated over medium-high.
Fry for 3-4 minutes until golden and drain. Serve immediately.
- Prep Time: 2 hours 20 minutes
- Cook Time: 4 minutes
Nutrition
- Calories: 370