If you’re looking for a new and exciting way to elevate your dessert game, Golden Fried Milk Bites are just what you need. This delightful treat combines a creamy interior with a crisp, golden exterior, offering a unique flavor and texture that will leave you craving more. Here’s how to create these irresistible bites in your own kitchen:
Ingredients:
- Milk Mixture:
- 500 ml Milk
- 70 g Corn Starch
- 40 g Sugar
- Coating:
- 1 cup Panko Breadcrumbs
- 2 tbsp Corn Starch (for dredging)
- 1 Egg, beaten
- For Serving:
- Condensed Milk
- Powdered Sugar
Directions:
- Prepare the Milk Mixture:
In a non-stick pot, combine the milk, 70 g of corn starch, and sugar. Set the pot over medium heat and stir continuously to prevent the milk from burning. Cook until the mixture thickens, typically 3-5 minutes. - Chill the Mixture:
Line a container with parchment paper, then pour in the thickened milk mixture. Flatten it evenly and cover with another piece of parchment paper. Refrigerate for at least 2 hours or overnight until the mixture is firm. - Cut and Coat the Milk Bites:
Once the milk mixture has set, cut it into 8 even pieces. For the coating, first dredge each piece in corn starch, then dip into the beaten egg, and finally roll in the panko breadcrumbs until fully coated. - Deep Fry the Bites:
Heat oil in a deep pan until hot, then fry the coated bites for 4-5 minutes or until golden brown and crispy. Make sure to turn them occasionally to ensure even cooking. - Garnish and Serve:
Once fried, remove the milk bites and let them rest on a paper towel to absorb excess oil. For an extra layer of sweetness, drizzle with condensed milk and sprinkle powdered sugar before serving.
Additional Details:
- Prep Time: 15 minutes (plus chilling time)
- Cooking Time: 5 minutes
- Total Time: 20 minutes (plus chilling time)
- Calories: 220 kcal per serving
- Servings: 4
Golden Fried Milk Bites are perfect for sharing at family gatherings or enjoying as a special treat on your own. Their combination of creamy, sweet milk filling and crunchy, golden crust makes them irresistible for all ages. Try them today and revel in this delectable fusion of flavors and textures!
Print
Golden Fried Milk Bites
- Total Time: 20 minutes + chilling
- Yield: 4 1x
Description
Golden Fried Milk Bites are a delightful twist on traditional desserts, offering a unique combination of creamy milk pudding encased in a crispy, golden panko coating. This dish marries the simplicity of milk with the indulgence of a fried treat, making it a perfect dessert for those who love a contrast in textures.Ideal for gatherings or as a sweet treat after a meal, these bites are surprisingly simple to make yet impressive in taste and presentation. They offer a wonderful way to end any meal on a high note, appealing to both kids and adults alike. Each bite is a perfect harmony of crunchy exterior and soft, luscious interior, sure to satisfy any dessert craving.
Ingredients
500 ml Milk
70 g Corn Starch
40 g Sugar
1 cup Panko breadcrumbs
2 tbsp Corn Starch (additional for coating)
1 Egg, beaten
Instructions
In a non-stick pot, combine milk, 70 g of corn starch, and sugar. Bring to a simmer over medium heat, stirring constantly to prevent burning. Cook until the mixture thickens (3-5 minutes).
Line a container with parchment paper, pour the thickened milk into it, and flatten. Cover with another piece of parchment paper. Refrigerate for 2 hours or overnight.
Cut the set milk pudding into 8 pieces. Dredge each piece first in corn starch, then dip in beaten egg, and finally coat in panko breadcrumbs.
Deep fry in hot oil for 4-5 minutes until golden brown.
Drizzle with condensed milk and sprinkle powdered sugar over the fried milk before serving.
- Prep Time: 15 minutes + chilling
- Cook Time: 5 minutes
Nutrition
- Calories: 220