Golden Fried Potatoes

Golden Fried Potatoes: A Crispy Delight

Looking for a side dish that’s both comforting and delicious? Look no further than these Golden Fried Potatoes. With a perfect blend of crispy edges and tender insides, this dish is sure to become a family favorite. Plus, it’s incredibly easy to prepare, making it a go-to recipe for busy weeknights or relaxed weekend brunches.

Ingredients:

• 3 pounds potatoes, sliced thin
• 1 yellow onion, sliced thin
• 2 to 3 tablespoons avocado oil, divided
• 1 teaspoon garlic powder (optional)
• 1 teaspoon salt
• 1 teaspoon pepper

Directions:

1. Prepare the Skillet:
   • In a large heavy-bottomed skillet, such as a cast iron skillet, heat 1 tablespoon of avocado oil over medium heat.
2. Caramelize the Onions:
   • Add the sliced onion to the skillet and sauté until caramelized, which should take about 10 minutes. Stir occasionally to prevent burning.
3. Cook the Potatoes:
   • Add another tablespoon of oil to the skillet along with the sliced potatoes. Allow the potatoes to sit on the bottom of the skillet for about 5 minutes without stirring. This helps them develop a crispy layer.
   • After 5 minutes, start flipping the potatoes often to ensure even browning. Continue this process until the potatoes are cooked through, which should take about 20 minutes total. If needed, add the remaining tablespoon of oil.
4. Season and Serve:
   • When the potatoes are nearly done, season with garlic powder (if using), salt, and pepper. Stir well to distribute the seasonings evenly.
   • Serve the golden fried potatoes immediately for the best texture and flavor.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Calories: 280 kcal per serving
• Servings: 4

Tips for Perfect Golden Fried Potatoes

• Uniform Slicing: For even cooking, ensure the potato slices are uniform in thickness.
• Patience is Key: Allowing the potatoes to sit without stirring initially helps develop a crispy crust. Resist the urge to stir too soon.
• Oil Matters: Avocado oil is a great choice for its high smoke point and neutral flavor, but you can substitute it with another high-heat oil if preferred.

Serving Suggestions

Golden Fried Potatoes pair wonderfully with a variety of dishes. Serve them alongside a hearty breakfast of scrambled tofu or eggs, or as a side dish with grilled vegetables or your favorite protein. They’re also great on their own with a dipping sauce like ketchup or aioli.

Enjoy this simple yet flavorful dish, and watch it become a staple in your kitchen!