Description
There’s nothing quite like the comforting aroma of onions caramelizing on the stove, which pairs wonderfully with the satisfying crunch of golden fried potatoes. This recipe for Golden Fried Potatoes and Onions brings together simple ingredients to create a dish that feels both comforting and indulgent. Perfect as a side dish or even a main course, this skillet meal embodies the essence of home cooking with a rustic, hearty appeal.
Ingredients
3 pounds potatoes, sliced thin
1 yellow onion, sliced thin
2 to 3 tablespoons avocado oil, divided
1 teaspoon garlic powder, optional
1 teaspoon salt
1 teaspoon pepper
Instructions
In a large heavy-bottomed skillet, like a cast iron skillet, heat 1 tablespoon of avocado oil over medium heat.
Add the onion and sauté until caramelized, about 10 minutes.
Add another tablespoon of oil along with the potatoes. Allow the potatoes to sit on the bottom of the skillet for about 5 minutes before flipping them often to ensure even browning. Continue this process until the potatoes are cooked through, which should take about 20 minutes total. Add the remaining tablespoon of oil, if necessary.
When the potatoes are nearly done, season with garlic powder, salt, and pepper. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 280