Description
This Golden Lemon Blueberry Cheesecake Salad is the ultimate summer dessert, combining the bright, zesty flavor of lemon with the sweetness of fresh blueberries and the crunch of Golden Oreo cookies. The creamy base made from lemon pudding and whipped cream adds a rich, cheesecake-like texture, making this dish both refreshing and indulgent.
Ingredients
2 (3.4 oz.) packages instant lemon pudding mix
2 cups milk
1.5 cups heavy whipping cream
3 tablespoons sugar
3 cups fresh blueberries
1–2 teaspoons lemon zest
12 Golden Oreo cookies, coarsely chopped
Instructions
Prepare the Pudding Base:
In a large mixing bowl, whisk together the instant lemon pudding mix and milk until smooth. Let the mixture stand for 5 minutes to thicken.
Whip the Cream:
While the pudding is setting, use an electric mixer to beat the heavy whipping cream and sugar together until stiff peaks form.
Combine and Fold:
Gently fold the whipped cream into the prepared pudding until well combined and creamy.
Add Mix-Ins:
Fold in the fresh blueberries, lemon zest, and chopped Golden Oreo cookies, ensuring that everything is evenly distributed.
Chill:
Cover the salad and refrigerate for at least 4 hours, or up to 24 hours, before serving to allow the flavors to meld and the cookies to soften slightly.
- Prep Time: 15 minutes
Nutrition
- Calories: 320