Description
Imagine the perfect balance of flavors and textures, where each bite offers the tender flakiness of pan-fried fish enhanced by the zesty tang and silky smoothness of lemon butter sauce. This dish, Golden Lemon Butter Fish, is not just a meal; it’s an experience that transports you to a breezy seaside town, where the freshness of the catch and the simplicity of flavors reign supreme.
Ingredients
Lemon Butter Sauce:
60 g / 4 tbsp unsalted butter, cut into pieces
1 tbsp fresh lemon juice
Salt and finely ground pepper
Crispy Pan-Fried Fish:
2 x thin white fish fillets (120-150g / 4-5oz each), skinless boneless
Salt and pepper
2 tbsp white flour
2 tbsp oil (canola recommended)
Serving:
Lemon wedges
Finely chopped parsley (optional)
Instructions
Lemon Butter Sauce:
In a light-colored saucepan or small skillet over medium heat, melt the butter. Whisk occasionally until it turns golden brown and emits a nutty aroma, about 3 minutes. Immediately remove from the heat and transfer to a small bowl.
Stir in the lemon juice, salt, and pepper. Adjust the seasoning to taste after cooling slightly. The sauce will remain pourable for 20-30 minutes.
Crispy Pan-Fried Fish:
Pat the fish dry with paper towels, season with salt and pepper, then dredge in flour, shaking off any excess.
Heat the oil in a non-stick skillet over high heat. Once shimmering, add the fish and cook for 1 1/2 minutes on each side, until golden and crispy. Adjust the cooking time for thicker fillets as needed.
Serve immediately, drizzled with Lemon Butter Sauce and garnished with parsley, accompanied by lemon wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 300