Description
Delight in the exquisite blend of tangy lemon and sweet glaze with our Golden Lemon French Crullers. These crullers offer a perfect balance of fluffy texture and zesty flavor, making them a spectacular treat for any occasion. Whether you’re enjoying a lazy Sunday brunch or looking for something special to serve at a gathering, these crullers are sure to impress with their elegant look and divine taste.
Ingredients
FOR THE DOUGHNUTS:
1/2 cup (118ml) + 1 tbsp (14.7ml) whole milk
1/2 cup (118ml) + 1 tbsp (14.7ml) water
8 tbsp (1 stick; 113g) unsalted butter
1 tbsp (12.5g) granulated sugar
3/4 tsp (4.4g) table salt, or 1 1/4 tsp kosher salt
1 1/4 cup (150g) unbleached, all-purpose flour
3 large whole eggs
1 large egg white, lightly beaten
1–2 tbsp grated lemon zest (about 1 large lemon)
FOR THE GLAZE:
1 1/2 cups (187.5g) powdered sugar
1 tbsp (21g) honey
2–3 tbsp (30 – 45ml) milk
1 tbsp (15ml) pure vanilla extract
Instructions
In a large saucepan, bring the milk, water, butter, sugar, and salt to a rolling boil over medium heat.
Remove from heat, add the flour all at once, stirring vigorously.
Return to heat and cook for 2-3 minutes, stirring constantly.
Transfer to a mixer, let cool slightly, then mix in eggs and lemon zest until smooth.
Chill the dough for 10 minutes. Pipe onto oiled parchment squares and fry at 370 degrees F until golden.
Cool and dip in a vanilla-honey glaze.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 310