Description
These Golden Mozzarella Sticks are a testament to the timeless appeal of melted cheese wrapped in a crispy breadcrumb coat, enhanced with Italian herbs. They are the perfect fusion of textures and flavors, guaranteed to satisfy your cheese cravings.
Each stick offers a mouthwatering crunch, leading to a soft, gooey center that pulls apart in satisfying strings. Serve these as a delicious prelude to dinner, or as a fun snack during movie nights or gatherings. Their irresistible flavor profile and simple preparation make them an instant favorite for cooks of all skill levels.
Ingredients
12 mozzarella string cheese sticks
⅓ cup all-purpose flour
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 large egg
2 tablespoons milk
¾ cup plain panko bread crumbs
1 tablespoon grated Parmesan
½ teaspoon each of dried basil, oregano, parsley, thyme
½ teaspoon garlic powder
Pinch of crushed red pepper flakes (optional)
Vegetable oil, for frying
Marinara sauce for dipping
Instructions
Line a baking sheet with parchment paper.
In three separate shallow dishes:
Dish #1: Mix flour, salt, and pepper.
Dish #2: Whisk egg and milk.
Dish #3: Combine bread crumbs, Parmesan, and all herbs.
Coat each cheese stick in the flour mixture, dip in the egg mix, then the bread crumb mixture. Press to adhere.
Place on the prepared baking sheet and freeze for 1 hour.
Heat oil to 350°F. Fry the sticks until golden, about 2 minutes. Serve with marinara sauce.
- Prep Time: 1 hour 15 minutes
- Cook Time: 2 minutes