Golden Parmesan Chicken is a delightful and easy-to-make dish that brings a touch of elegance to your dinner table. This recipe combines tender chicken breasts with a rich and savory parmesan coating, perfect for a family dinner or a special occasion. Pair it with steamed broccoli seasoned with fresh parsley for a complete and nutritious meal.
Ingredients
- 4 boneless, skinless chicken breasts, trimmed of excess fat
- 1 cup mayonnaise (or Greek yogurt for a healthier option)
- 1 cup parmesan cheese (or sharp Cheddar, or Asiago), divided
- 1 tsp seasoning salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Directions
- Preparation:
- Cut each chicken breast into 3 large chunks or strips.
- Soak chicken strips/chunks in a bowl of milk or buttermilk for 20-30 minutes or overnight for extra tenderness.
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Mix the Coating:
- In a small bowl, combine the mayonnaise, 1/2 cup of parmesan cheese, seasoning salt, black pepper, and garlic powder.
- Prepare the Chicken:
- Place the chicken chunks in a 9×13 baking dish.
- Spread the mayonnaise mixture evenly over the chicken pieces.
- Add the Cheese:
- Sprinkle the remaining 1/2 cup of parmesan cheese over the top of the chicken.
- Bake:
- Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and golden brown.
- For extra browning, you can broil the chicken for an additional 1-2 minutes.
- Serve:
- Serve the Golden Parmesan Chicken with steamed broccoli, seasoned with a dash of fresh parsley.
Nutritional Information
- Prep Time: 40 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 25 minutes
- Calories: 530 kcal per serving
- Servings: 4
Conclusion
Golden Parmesan Chicken is a versatile and crowd-pleasing dish that’s easy to prepare yet impressive in flavor. Whether you’re looking for a comforting family meal or a dish to wow your guests, this recipe is sure to deliver. Enjoy!
Golden Parmesan Chicken
- Total Time: 1 hour 25 minutes
- Yield: 4 1x
Description
This Golden Parmesan Chicken is the epitome of comfort food with a gourmet twist. It combines the juicy tenderness of chicken breasts with a rich, cheesy topping that melts beautifully in the oven. The blend of sharp Parmesan, creamy mayonnaise, and a touch of garlic makes each bite deeply satisfying.
Ingredients
4 boneless, skinless chicken breasts, trimmed of excess fat
1 cup mayonnaise (or Greek yogurt for a healthier option)
1 cup parmesan cheese (or sharp Cheddar, or Asiago) divided
1 tsp seasoning salt
1/2 tsp black pepper
1 tsp garlic powder
Instructions
Cut each chicken breast into 3 large chunks or strips.
Soak chicken strips/chunks in a bowl of milk or buttermilk for 20-30 minutes or overnight.
Preheat oven to 375°F (190°C).
In a small bowl, mix the mayonnaise, 1/2 cup of parmesan cheese, and seasonings.
Place chicken in a 9×13 baking dish and spread the mixture evenly over the chicken.
Sprinkle the remaining parmesan cheese over the top.
Bake for 40-45 minutes, or until cooked through. Optionally, broil for 1-2 minutes for extra browning.
Serve with steamed broccoli, seasoned with a dash of fresh parsley.
- Prep Time: 40 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 530