Golden Roasted Cauliflower: A Simple Side Dish Masterpiece
Finding the perfect side dish that complements any main course while still standing out can be a daunting task. However, the Golden Roasted Cauliflower recipe I’m sharing today not only fits the bill but also brings a pop of flavor and texture that will elevate your meal from ordinary to extraordinary.
Ingredients:
- 1 medium cauliflower – The star of the dish, providing a hearty texture.
- Extra-virgin olive oil – For drizzling, to help roast the cauliflower perfectly.
- Sea salt and freshly ground black pepper – For seasoning, to enhance the natural flavors.
- Zest of 1 lemon (optional) – Adds a fresh, zesty twist.
- ¼ cup chopped fresh parsley (optional) – For a touch of green and a fresh flavor.
- Grated Parmesan cheese (optional) – For a cheesy, savory finish.
Directions:
- Preparation: Start by preheating your oven to a toasty 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking.
- Prepare the Cauliflower: Break the cauliflower into bite-sized florets, which not only cook faster but also get those deliciously caramelized edges. Drizzle generously with olive oil, and season with salt and black pepper to taste.
- Roast: Spread the cauliflower evenly on your prepared baking sheet. Roast for 25 to 35 minutes, or until the florets are tender and the edges are nicely browned. This brings out a nutty flavor and an irresistible crunch.
- Enhance the Flavor (optional): For those who like a bit more flair, toss the roasted cauliflower in lemon zest, fresh parsley, and a sprinkle of grated Parmesan cheese. This step is optional but highly recommended for an extra layer of flavor.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 25-35 minutes
- Total Time: 35-45 minutes
- Calories: 120 kcal per serving
- Servings: 4
Golden Roasted Cauliflower is not just delicious; it’s a versatile side that pairs wonderfully with a variety of mains. Whether it’s a cozy weeknight dinner or a special gathering, this dish is sure to impress. The optional additions of lemon zest, parsley, and Parmesan cheese allow for customization based on your taste preferences or dietary needs.
Try this recipe the next time you’re looking for a simple yet satisfying vegetable side dish. It’s a wholesome choice that brings both health and flavor to your dining table. Enjoy the golden goodness!
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Golden Roasted Cauliflower
- Total Time: 35-45 minutes
- Yield: 4 1x
Description
This Golden Roasted Cauliflower recipe transforms a simple vegetable into a gourmet side dish with just a few ingredients. Roasting the cauliflower brings out its natural sweetness and enhances its texture, creating a delightfully crispy and tender experience.
Whether you’re looking to complement a main course or seeking a healthy snack, this recipe caters to both the health-conscious and those craving flavor. The optional additions of lemon zest, parsley, and Parmesan allow for customization, making it a versatile choice for any meal.
Ingredients
1 medium cauliflower
Extra-virgin olive oil, for drizzling
Sea salt and freshly ground black pepper, for sprinkling
Zest of 1 lemon (optional)
¼ cup chopped fresh parsley (optional)
Grated Parmesan cheese (optional)
Instructions
Preheat the oven to 425°F and line a large baking sheet with parchment paper.
Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and several grinds of pepper and spread evenly onto the baking sheet.
Roast for 25 to 35 minutes, or until tender and browned around the edges.
If desired, toss roasted cauliflower with lemon zest, parsley, and Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
Nutrition
- Calories: 120 kcal