Description
This Golden Roasted Cauliflower recipe transforms a simple vegetable into a gourmet side dish with just a few ingredients. Roasting the cauliflower brings out its natural sweetness and enhances its texture, creating a delightfully crispy and tender experience.
Whether you’re looking to complement a main course or seeking a healthy snack, this recipe caters to both the health-conscious and those craving flavor. The optional additions of lemon zest, parsley, and Parmesan allow for customization, making it a versatile choice for any meal.
Ingredients
1 medium cauliflower
Extra-virgin olive oil, for drizzling
Sea salt and freshly ground black pepper, for sprinkling
Zest of 1 lemon (optional)
¼ cup chopped fresh parsley (optional)
Grated Parmesan cheese (optional)
Instructions
Preheat the oven to 425°F and line a large baking sheet with parchment paper.
Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and several grinds of pepper and spread evenly onto the baking sheet.
Roast for 25 to 35 minutes, or until tender and browned around the edges.
If desired, toss roasted cauliflower with lemon zest, parsley, and Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
Nutrition
- Calories: 120 kcal