Description
Crisp on the outside, tender on the inside, this Roasted Garlic Parmesan Cauliflower is a savory delight that transforms a simple vegetable into a star side dish. With a golden breadcrumb coating infused with rich Parmesan and aromatic garlic, it’s a recipe that promises to bring comfort and joy to your dining table.Ideal for those looking for a tasty way to enjoy their vegetables, this dish pairs perfectly with a variety of main courses, making it a versatile addition to any meal. Whether it’s a casual family dinner or a more formal gathering, these cauliflower bites are sure to impress with their delightful texture and robust flavor.
Ingredients
1 medium cauliflower head
½ cup butter, melted
2 garlic cloves, minced
1 cup Italian or plain breadcrumbs
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
Preheat oven to 400℉ (204℃). Line a large baking sheet with parchment paper.
Remove all leaves from cauliflower head and cut into evenly sized florets.
In a small bowl, melt butter and stir in minced garlic.
In another bowl, combine breadcrumbs, grated Parmesan cheese, salt, and black pepper.
Dip each cauliflower floret into the garlic butter, then coat with the breadcrumb mixture.
Arrange the coated florets on the prepared baking sheet.
Roast in the preheated oven for 32-35 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 150