Golden Sauteed Mushrooms and Onions

Are you looking for a quick and delicious side dish to complement your meals? Look no further than this easy recipe for golden sautéed mushrooms and onions. This dish combines the rich flavors of butter and olive oil with the tangy kick of Worcestershire sauce, all brought together with the natural sweetness of Vidalia onions and the earthy tones of white button mushrooms. Not only is it simple to prepare, but it’s also versatile enough to pair with everything from steaks to vegetarian mains. Here’s how to make it.

Ingredients

• 3 tablespoons of butter
• 1 tablespoon extra virgin olive oil
• 2 tablespoons Worcestershire Sauce
• 1 lb white button mushrooms, halved
• 1 large sweet Vidalia onion, thinly sliced
• 3 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Prepare Your Skillet: Begin by melting the butter in a large skillet over medium-high heat. Add the olive oil to the skillet. This combination ensures that your mushrooms and onions will not only cook up nicely but will have a beautiful golden color and a delicious depth of flavor.
2. Add Flavor: Stir in the Worcestershire Sauce right into the butter and oil mixture. The sauce adds a rich, complex flavor that enhances the natural tastes of the mushrooms and onions.
3. Cook the Mushrooms: Place the halved mushrooms into the skillet. Allow them to cook for about 5 minutes or until they start to turn golden brown. Remember to stir the mushrooms approximately every 1 1/2 minutes to ensure they cook evenly and get a nice color all around.
4. Add the Onions: Next, add the thinly sliced onions to the skillet. Continue cooking for about 5 more minutes until the onions begin to soften and their edges turn a lovely brown, adding a sweet caramelized flavor. Keep stirring every 1 1/2 minutes to avoid any burning.
5. Garlic and Seasoning: As the onions and mushrooms are just about done, reduce the heat to low and add the minced garlic. It’s important to add garlic at this stage to prevent it from burning, which could bring a bitter taste to your dish. Cook for about a minute, stirring continuously. Finally, season with salt and pepper according to your taste preferences.
6. Serve and Enjoy: Once everything is beautifully sautéed and seasoned, your dish is ready to serve. This makes a fantastic side dish for meats or can be enjoyed as a hearty addition to a vegetarian meal.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 150 kcal per serving
• Servings: 4

This recipe for golden sautéed mushrooms and onions not only promises a dish full of flavor but also one that is quick and easy to prepare, making it perfect for busy weeknights or a last-minute addition to your dinner party menu. Enjoy the blend of textures and the luxurious taste that comes with each bite!