Description
This Golden Sesame Chicken with Broccoli recipe brings a delectable symphony of flavors to your table, combining the rich, umami depth of soy glaze with the crisp, fresh crunch of broccoli. Enhanced with a hint of sweetness from maple syrup and the nuttiness of sesame, this dish is not just a meal but a vibrant culinary experience.Ideal for busy weeknights or leisurely weekend dinners, it’s a versatile dish that adjusts to your pace of life. Whether you’re looking for a nutritious option for the family or a simple yet impressive dish for guests, this sesame chicken stir-fry meets all expectations with its delightful flavors and straightforward preparation.
Ingredients
For the Soy Glaze:
⅓ cup low-sodium soy sauce
½ cup low-sodium vegetable broth
1 Tablespoon pure maple syrup
1 teaspoon sesame oil
1 Tablespoon corn starch
For the Chicken:
2 teaspoons olive oil
1 lb. boneless skinless, chicken breast, thinly sliced
¼ teaspoon kosher salt
For the Stir Fry:
¼ teaspoon coarse black pepper
¾ cup onion, finely chopped
2–3 garlic cloves, finely chopped, about 1 tbsp
1 teaspoon finely chopped ginger, packed
12 oz broccoli florets, or 3 cups
For Garnish:
1 Tablespoon sesame seeds (optional)
Instructions
Create the Soy Glaze: In a microwave-safe bowl, combine vegetable broth, soy sauce, sesame oil, and maple syrup. Microwave for 1 minute. Whisk in the corn starch. Set aside.
Cook the Chicken: Preheat a large skillet over medium-high heat. Add olive oil and swirl to coat. Add chicken, spacing out the pieces, and cook until golden brown on both sides, about 4-5 minutes. Remove and set aside.
Put it All Together: In the same pan, add more oil if needed. Sauté onion, garlic, and ginger until aromatic. Add the soy glaze and cook until it begins to thicken. Add chicken and broccoli; stir-fry until the broccoli is tender.
Serve: Plate over fluffy quinoa or rice. Garnish with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350