Golden Tuna Patties: A Simple and Delicious Recipe
Looking for a quick and delicious meal? These Golden Tuna Patties are perfect for a weeknight dinner or a weekend lunch. Packed with flavor and easy to prepare, they’re sure to become a family favorite.
Ingredients:
- 2 (5-ounce) cans skipjack tuna in water
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons fresh garlic, minced
- 2 large eggs, lightly beaten
- ½ teaspoon Diamond Crystal kosher salt (or ¼ teaspoon of any other salt)
- ¼ teaspoon black pepper
- ½ cup fresh parsley, chopped (or cilantro)
- 4 tablespoons extra-virgin olive oil, for frying
Directions:
- Preheat the Oven: Set your oven to the “keep warm” setting (170°F). This will ensure your patties stay warm while you cook the remaining batches.
- Prepare the Tuna Mixture:
- Drain the tuna well and flake it with a fork in a medium bowl.
- Add mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper, and parsley to the tuna.
- Mix the ingredients thoroughly until well combined.
- Form the Patties:
- Heat the olive oil in a large nonstick skillet over medium heat.
- Using a 4-tablespoon scoop or measuring cup, form four mounds of the tuna mixture in the skillet.
- Gently flatten the mounds with the back of a fork.
- Cook the Patties:
- Cook the patties until golden brown, about 3 minutes per side.
- Transfer the cooked patties to the warm oven while you fry the second batch.
- Serve: Serve the patties immediately. They’re delicious on their own or paired with a side salad or some roasted vegetables.
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 300 kcal per serving
- Servings: 4 servings
These Golden Tuna Patties are not only easy to make but also packed with nutrients and flavor. The combination of tuna, fresh herbs, and a hint of garlic makes for a delightful meal. Enjoy!
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Golden Tuna Patties
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
2 (5-ounce) cans skipjack tuna in water
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 teaspoons fresh garlic, minced
2 large eggs, lightly beaten
½ teaspoon Diamond Crystal kosher salt (or ¼ teaspoon of any other salt)
¼ teaspoon black pepper
½ cup fresh parsley, chopped (or cilantro)
4 tablespoons extra-virgin olive oil, for frying
Instructions
Preheat the oven to the “keep warm” setting (170°F).
Drain the tuna well and flake it with a fork in a medium bowl.
Add mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper, and parsley to the tuna and mix well.
Heat olive oil in a large nonstick skillet over medium heat.
Using a 4-tablespoon scoop or measuring cup, form four mounds of the tuna mixture in the skillet.
Gently flatten the mounds with the back of a fork.
Cook the patties until golden brown, about 3 minutes per side.
Transfer cooked patties to the warm oven while you fry the second batch.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 300 Kcal