Description
The luscious combination of flaky tuna, creamy mayonnaise, and zesty mustard makes these Golden Tuna Patties a delightful treat. Each patty is pan-fried to a perfect golden brown, offering a crispy exterior with a moist and flavorful interior, accentuated by hints of garlic, parsley, and a touch of salt and pepper.This recipe not only promises a quick and delicious meal but also a versatile one. Serve these patties as a standalone dish with a side of fresh salad or slide them into buns for a satisfying sandwich. They are ideal for a light lunch, a family dinner, or even a gathering where you want to offer something that is both nutritious and comforting.
Ingredients
2 (5-ounce) cans skipjack tuna in water
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 teaspoons fresh garlic, minced
2 large eggs, lightly beaten
½ teaspoon Diamond Crystal kosher salt (or ¼ teaspoon of any other salt)
¼ teaspoon black pepper
½ cup fresh parsley, chopped (or cilantro)
4 tablespoons extra-virgin olive oil, for frying
Instructions
Preheat the oven to the “keep warm” setting (170°F).
Drain the tuna well and flake it with a fork in a medium bowl.
Add mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper, and parsley to the tuna and mix well.
Heat olive oil in a large nonstick skillet over medium heat.
Using a 4-tablespoon scoop or measuring cup, form four mounds of the tuna mixture in the skillet.
Gently flatten the mounds with the back of a fork.
Cook the patties until golden brown, about 3 minutes per side.
Transfer cooked patties to the warm oven while you fry the second batch.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 300