Gooey Chocolate Chip Cookie Pie

Indulge in This Classic Chocolate Walnut Pie
There’s something undeniably comforting about a homemade pie, and this Chocolate Walnut Pie is no exception. With a buttery, flaky crust and a rich, nutty filling loaded with chocolate chips, each bite melts in your mouth, making it an instant favorite. This pie is easy to prepare, and it’s perfect for any occasion where you want to impress without spending hours in the kitchen. Follow along as we break down the steps to craft this delightful dessert from scratch.

Recipe: Chocolate Walnut Pie

Ingredients

For the Pie Crust:

• 1 ½ cups all-purpose flour
• 1 tbsp sugar
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup shortening
• 4-5 tbsp cold water

For the Filling:

• ½ cup (1 stick) unsalted butter, melted and cooled
• 2 large eggs
• ¼ cup all-purpose flour
• ½ cup cane sugar
• ½ cup brown sugar, packed
• 1 cup chocolate chips
• 1 cup walnuts, chopped
• 1 tsp vanilla extract

Instructions

Step 1: Prepare the Pie Crust

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Using a fork or pastry cutter, cut in the shortening until the mixture resembles coarse crumbs.
3. Pour in cold water all at once, and stir just 3-4 times to bring the dough together into a ball.
4. On a heavily floured surface, roll out the dough to fit a 9-inch pie plate. Carefully transfer it to the pie plate, gently pressing it down and around the edges. Set aside for the filling.

Step 2: Preheat and Prepare the Filling

1. Preheat your oven to 325°F (160°C).
2. In a microwave-safe bowl, melt the butter for 1 minute, stirring well. Let it cool to room temperature.
3. In a large mixing bowl, whisk the eggs until fully combined. Add the flour, cane sugar, and brown sugar, stirring until smooth.
4. Slowly incorporate the cooled melted butter, whisking until the mixture is thoroughly combined.
5. Fold in chocolate chips, walnuts, and vanilla extract, then pour the filling into the prepared pie shell.

Step 3: Bake and Cool

1. Place a rimmed baking sheet on the oven rack below the pie. This will catch any butter that may bubble over during baking.
2. Bake for 1 hour. When done, the filling should be set with a slightly golden top.
3. Let the pie cool for 30 minutes to 1 hour before slicing. Serve warm for the best experience.

Notes and Tips

• Serving Suggestions: This pie is delicious on its own but pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
• Storage: Store any leftovers in an airtight container at room temperature for up to two days or refrigerate for up to five days.
• Make-Ahead: The pie crust can be made and refrigerated up to 3 days in advance or frozen for up to 3 months. Just thaw and roll when you’re ready to use.

Recipe Summary

• Prep Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour, 20 minutes
• Servings: 8 slices
• Calories: 420 kcal per slice

There you have it—your own homemade Chocolate Walnut Pie! This is a dessert that strikes the perfect balance between decadence and simplicity, making it ideal for both special occasions and cozy nights in.

Gooey Chocolate Chip Cookie Pie

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• Author: Dulcia
• Total Time: 1 hour, 20 minutes
• Yield: 8 1x

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Description

This Gooey Chocolate Chip Cookie Pie is the ultimate dessert for chocolate lovers and pie enthusiasts alike. Imagine the comforting warmth of a fresh chocolate chip cookie baked into a soft, buttery pie crust. With melty chocolate chips, nutty walnuts, and a rich filling, each slice delivers an indulgent, gooey bite that melts in your mouth.

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Ingredients

Scale 1x2x3x

Filling:
2 eggs, beaten
1/2 cup flour
1/2 cup pure cane sugar
1/2 cup pure cane dark brown sugar
1 cup melted butter, cooled
1 cup milk chocolate or semi-sweet chocolate chips
1/2 cup chopped walnuts
1 teaspoon vanilla
1 unbaked 9-inch pie shell
Pie Crust (for one 9-inch single crust):
1 cup flour
1/2 cup vegetable shortening
1 tablespoon sugar
1/8 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cold water

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Instructions

Pie Crust
In a large bowl, combine flour, sugar, baking powder, and salt. Use a fork to cut in the shortening until the mixture resembles coarse crumbs.
Add cold water all at once and stir 3-4 times to form a dough ball.
Roll out the dough on a heavily floured surface and place it into a 9-inch pie plate. Set aside for filling.
Filling and Baking
Preheat the oven to 325°F (160°C).
Melt butter in a microwave-safe bowl for 1 minute, stir, and let sit to cool to room temperature.
In a large bowl, whisk the eggs until fully combined, then stir in flour, cane sugar, and brown sugar.
Gradually whisk in the cooled melted butter, ensuring it’s fully incorporated.
Fold in chocolate chips, walnuts, and vanilla, then pour the filling into the prepared pie shell.
Place a rimmed baking sheet on the oven rack below the pie to catch any butter that may bubble out during baking.
Bake for 1 hour. Allow the pie to cool for 30 minutes to 1 hour before serving. It’s best served warm.

• Prep Time: 20 minutes
• Cook Time: 1 hour

Nutrition

• Calories: 420