Gooey Mozzarella Biscuit Bombs: The Perfect Cheesy Delight
If you’re on the hunt for a snack that’s both irresistibly cheesy and easy to make, look no further! These Gooey Mozzarella Biscuit Bombs are the ultimate comfort food, perfect for any occasion—whether you’re hosting a gathering, looking for a quick appetizer, or just craving something warm and cheesy.
Ingredients:
- 1 can (16 oz) refrigerated biscuit dough 🥖
- 12 mozzarella cheese cubes (approx 1 inch each) 🧀
- 4 tbsp butter, melted 🧈
- 2 cloves garlic, minced 🧄
- 1 tsp Italian seasoning 🌿
- 1/4 cup grated Parmesan cheese 🧀
- Marinara sauce for dipping 🍅
Instructions:
1️⃣ Preheat and Prepare:
Begin by preheating your oven to 375°F (190°C). Lightly grease a muffin tin and set it aside. This will ensure your biscuit bombs bake evenly without sticking.
2️⃣ Assemble the Biscuit Bombs:
Take each piece of biscuit dough and flatten it in the palm of your hand. Place a mozzarella cheese cube in the center and carefully wrap the dough around it, making sure to seal the edges tightly. This will keep all that gooey cheese inside during baking.
3️⃣ Infuse with Flavor:
In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning. This aromatic mixture will coat your biscuit bombs and add a delicious layer of flavor.
4️⃣ Coat and Bake:
Dip each biscuit bomb into the butter mixture, ensuring it’s fully coated. Then, roll it in the grated Parmesan cheese for an extra cheesy crust. Place each bomb into a muffin tin cup.
5️⃣ Bake to Perfection:
Place the muffin tin in your preheated oven and bake for 10-12 minutes, or until the biscuit bombs are golden brown. The aroma of baking cheese and garlic will fill your kitchen!
6️⃣ Serve and Enjoy:
Once baked, remove the biscuit bombs from the oven and let them cool slightly. Serve warm with a side of marinara sauce for dipping. These cheesy bites are best enjoyed fresh out of the oven when the mozzarella is still gooey.
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Servings: 12 biscuit bombs
- Calories per Serving: 180 Kcal
These Gooey Mozzarella Biscuit Bombs are a hit at any gathering, and they’re so easy to make that you might find yourself whipping up a batch whenever the craving for something cheesy strikes. Perfectly crisp on the outside and gooey on the inside, they’re sure to become a favorite in your household. Serve them with marinara sauce, and watch them disappear from the plate in no time!
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Gooey Mozzarella Biscuit Bombs
- Total Time: 22 min
- Yield: 12 1x
Ingredients
1 can (16 oz) refrigerated biscuit dough 🥖
12 mozzarella cheese cubes (approx 1 inch each) 🧀
4 tbsp butter, melted 🧈
2 cloves garlic, minced 🧄
1 tsp Italian seasoning 🌿
1/4 cup grated Parmesan cheese 🧀
Marinara sauce for dipping 🍅
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Grease a muffin tin and set aside. 🔥
2️⃣ Flatten each biscuit dough piece and place a mozzarella cube in the center. Wrap the dough around the cheese, sealing the edges tightly. 👩🍳
3️⃣ In a small bowl, mix the melted butter, minced garlic, and Italian seasoning. 🍯🧄🌿
4️⃣ Dip each biscuit bomb into the butter mixture, then roll in grated Parmesan cheese. Place each bomb in a muffin tin cup. 🧈🧀
5️⃣ Bake in the preheated oven for 10-12 minutes or until golden brown. ⏳
6️⃣ Remove from oven and let cool slightly before serving. Serve warm with marinara sauce for dipping. 🍅🍽️
- Prep Time: 10 min
- Cook Time: 12 min
Nutrition
- Calories: 180 kcal