Ingredients
1 can (16 oz) refrigerated biscuit dough 🥖
12 mozzarella cheese cubes (approx 1 inch each) 🧀
4 tbsp butter, melted 🧈
2 cloves garlic, minced 🧄
1 tsp Italian seasoning 🌿
1/4 cup grated Parmesan cheese 🧀
Marinara sauce for dipping 🍅
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Grease a muffin tin and set aside. 🔥
2️⃣ Flatten each biscuit dough piece and place a mozzarella cube in the center. Wrap the dough around the cheese, sealing the edges tightly. 👩🍳
3️⃣ In a small bowl, mix the melted butter, minced garlic, and Italian seasoning. 🍯🧄🌿
4️⃣ Dip each biscuit bomb into the butter mixture, then roll in grated Parmesan cheese. Place each bomb in a muffin tin cup. 🧈🧀
5️⃣ Bake in the preheated oven for 10-12 minutes or until golden brown. ⏳
6️⃣ Remove from oven and let cool slightly before serving. Serve warm with marinara sauce for dipping. 🍅🍽️
- Prep Time: 10 min
- Cook Time: 12 min
Nutrition
- Calories: 180 kcal