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Gooey Mozzarella Biscuit Bombs


  • Author: Dulcia
  • Total Time: 22 min
  • Yield: 12 1x

Ingredients

Scale

1 can (16 oz) refrigerated biscuit dough 🥖
12 mozzarella cheese cubes (approx 1 inch each) 🧀
4 tbsp butter, melted 🧈
2 cloves garlic, minced 🧄
1 tsp Italian seasoning 🌿
1/4 cup grated Parmesan cheese 🧀
Marinara sauce for dipping 🍅


Instructions

1️⃣ Preheat your oven to 375°F (190°C). Grease a muffin tin and set aside. 🔥

2️⃣ Flatten each biscuit dough piece and place a mozzarella cube in the center. Wrap the dough around the cheese, sealing the edges tightly. 👩‍🍳

3️⃣ In a small bowl, mix the melted butter, minced garlic, and Italian seasoning. 🍯🧄🌿

4️⃣ Dip each biscuit bomb into the butter mixture, then roll in grated Parmesan cheese. Place each bomb in a muffin tin cup. 🧈🧀

5️⃣ Bake in the preheated oven for 10-12 minutes or until golden brown. ⏳

6️⃣ Remove from oven and let cool slightly before serving. Serve warm with marinara sauce for dipping. 🍅🍽️

  • Prep Time: 10 min
  • Cook Time: 12 min

Nutrition

  • Calories: 180 kcal