Ingredients
1 can (16 oz) refrigerated biscuit dough π₯
12 mozzarella cheese cubes (approx 1 inch each) π§
4 tbsp butter, melted π§
2 cloves garlic, minced π§
1 tsp Italian seasoning πΏ
1/4 cup grated Parmesan cheese π§
Marinara sauce for dipping π
Instructions
1οΈβ£ Preheat your oven to 375Β°F (190Β°C). Grease a muffin tin and set aside. π₯
2οΈβ£ Flatten each biscuit dough piece and place a mozzarella cube in the center. Wrap the dough around the cheese, sealing the edges tightly. π©βπ³
3οΈβ£ In a small bowl, mix the melted butter, minced garlic, and Italian seasoning. π―π§πΏ
4οΈβ£ Dip each biscuit bomb into the butter mixture, then roll in grated Parmesan cheese. Place each bomb in a muffin tin cup. π§π§
5οΈβ£ Bake in the preheated oven for 10-12 minutes or until golden brown. β³
6οΈβ£ Remove from oven and let cool slightly before serving. Serve warm with marinara sauce for dipping. π π½οΈ
- Prep Time: 10 min
- Cook Time: 12 min
Nutrition
- Calories: 180 kcal