Description
There’s something irresistibly comforting about the classic combination of cheese and bread. Our Gooey Mozzarella Biscuit Bombs elevate this timeless duo to new heights, encasing lusciously melted mozzarella within a golden, buttery biscuit shell. Each bite offers the perfect balance of crunchy exterior and molten, cheesy center, making these bombs an instant favorite for any occasion.
Ingredients
1 can of refrigerated biscuit dough
16 cubes of mozzarella cheese (about 1-inch each)
4 tablespoons of melted butter
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
2 tablespoons of grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the dough: Separate the biscuit dough into individual pieces. Flatten each piece and place a cube of mozzarella in the center.
Form the bombs: Enclose the cheese with the dough, making sure to seal the edges well. Shape into balls.
Add flavor: Mix the melted butter with garlic powder and Italian seasoning. Dip each bomb into this mixture, ensuring an even coat.
Bake: Place the cheese bombs on the prepared baking sheet. Sprinkle with grated Parmesan cheese. Bake for 10-15 minutes or until golden brown.
Serve: Garnish with fresh parsley and serve warm for a gooey cheese experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350