Goulash Delight

Description

Discover the warm and inviting flavors of “Goulash Delight.” This hearty one-pot meal merges the richness of ground beef or turkey with the robust taste of tomato sauce, cheese, and aromatic seasonings. Ideal for family dinners or special gatherings, this goulash recipe promises a filling and flavorful dish that appeals to both children and adults alike.

Ingredients

• 2 lbs ground beef or turkey
• 3 tsp minced garlic
• 1 large yellow onion, diced
• 2 1/2 cups water
• 1/2 cup beef broth
• 1/3 cup olive oil
• 2 (15-ounce) cans tomato sauce
• 2 (15-ounce) cans diced tomatoes
• 1 T Italian seasoning
• 1 T Adobo seasoning
• 3 bay leaves
• 1 T seasoned salt
• 1/2 T black pepper
• 2 cups elbow macaroni, uncooked
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Step-by-step Directions

1. Cook the Meat

Begin by sautéing the ground meat in a large pan over medium-high heat until it is half-cooked; then remove it from the heat momentarily.

2. Sauté Vegetables

Add the garlic, onions, and olive oil to the skillet with the meat, continuing to cook until the meat is completely browned.

3. Add Liquids and Seasonings

Stir the water and beef broth into the skillet, followed by the tomato sauce, diced tomatoes, Italian seasoning, Adobo seasoning, bay leaves, seasoned salt, and black pepper. Mix these thoroughly.

4. Simmer

Reduce the heat, cover, and let the mixture simmer for about 20 minutes, stirring occasionally.

5. Add Pasta

Incorporate the uncooked elbow macaroni, ensuring it is well combined with the other ingredients. Cover the skillet and allow it to simmer for another 30 minutes.

6. Final Touches

Once the cooking is complete, remove the bay leaves. Stir in the cheddar cheese until it is evenly mixed, then add the mozzarella just before serving to keep it perfectly melty and delicious.

Servings & Preparation Time

This recipe serves approximately 8 people and requires about 15 minutes for preparation with an additional 50 minutes of cooking time.

Tips for Storage & Reheating

• Storage: Cool the goulash completely and store it in airtight containers in the refrigerator for up to 3 days.
• Freezing: Place it in freezer-safe containers and freeze for up to 1 month for best quality. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm in a saucepan over medium heat, stirring occasionally until heated through. Microwave heating can also be used, especially if time is short.

Conclusion

“Goulash Delight” is not just a meal; it’s comfort in a bowl. With its easy-to-follow steps and common household ingredients, it is a practical choice for any night of the week. This goulash is guaranteed to satisfy your family’s cravings with its tender pasta, succulent meat, and a cheesy finish that brings it all together. Try making this delightful dish tonight, and watch it become a new family favorite!

Goulash Delight

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• Author: Dulcia
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

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Description

Discover the warm and inviting flavors of “Goulash Delight.” This hearty one-pot meal merges the richness of ground beef or turkey with the robust taste of tomato sauce, cheese, and aromatic seasonings. Ideal for family dinners or special gatherings, this goulash recipe promises a filling and flavorful dish that appeals to both children and adults alike.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef or turkey
• 3 tsp minced garlic
• 1 large yellow onion, diced
• 2 1/2 cups water
• 1/2 cup beef broth
• 1/3 cup olive oil
• 2 (15-ounce) cans tomato sauce
• 2 (15-ounce) cans diced tomatoes
• 1 T Italian seasoning
• 1 T Adobo seasoning
• 3 bay leaves
• 1 T seasoned salt
• 1/2 T black pepper
• 2 cups elbow macaroni, uncooked
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

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Instructions

1. Cook the Meat: Begin by sautéing the ground meat in a large pan over medium-high heat until it is half-cooked; then remove it from the heat momentarily.
2. Sauté Vegetables: Add the garlic, onions, and olive oil to the skillet with the meat, continuing to cook until the meat is completely browned.
3. Add Liquids and Seasonings: Stir the water and beef broth into the skillet, followed by the tomato sauce, diced tomatoes, Italian seasoning, Adobo seasoning, bay leaves, seasoned salt, and black pepper. Mix these thoroughly.
4. Simmer: Reduce the heat, cover, and let the mixture simmer for about 20 minutes, stirring occasionally.
5. Add Pasta: Incorporate the uncooked elbow macaroni, ensuring it is well combined with the other ingredients. Cover the skillet and allow it to simmer for another 30 minutes.
6. Final Touches: Once the cooking is complete, remove the bay leaves. Stir in the cheddar cheese until it is evenly mixed, then add the mozzarella just before serving to keep it perfectly melty and delicious.

• Prep Time: 15 minutes
• Cook Time: 50 minutes