Description
The “Gourmet Beef Tenderloin Delight” recipe exemplifies culinary elegance, perfect for special occasions or a refined dinner at home. Featuring a succulent beef tenderloin adorned with a rich garlic-herb butter, this dish not only promises to be a visual centerpiece but also a delight to the taste buds. This guide provides a comprehensive walkthrough of preparing, cooking, and serving this luxurious meal.
Ingredients
- 4 to 5 lb. of Beef tenderloin, trimmed, cut in two pieces, and tied
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp avocado oil
- 4 tbsp butter, salted, softened
- 2 tsp garlic, minced
- 1 tsp horseradish, or dijon mustard
- 1 tsp rosemary, minced or thyme
Step-by-step Directions
1. Preparation the Day Before Cooking
If your beef tenderloin is not already trimmed, do so and then cut it into two pieces. Tuck the long end under, and use butcher’s twine to tie the tenderloin pieces. Season evenly with salt and pepper, and refrigerate uncovered overnight or for at least 10 hours.
2. Pre-Cooking Steps
About 2 hours before cooking, remove the beef tenderloin from the refrigerator and let it come to room temperature. This helps in achieving an even cook.
3. Cooking
Preheat your oven to 425 degrees F. Heat avocado oil in a large cast-iron skillet over medium-high heat. Sear the tenderloin on all sides for approximately 3 to 5 minutes per side until a nice golden-brown crust forms.
Preparing the Butter Mixture
In a small dish, mix together the softened butter, minced garlic, horseradish (or mustard), and herbs.
Roasting
Slather the seared tenderloin with the prepared butter mixture. Insert a probe thermometer if available, then place the skillet in the preheated oven. Roast until the desired internal temperature is reached, about 20 to 25 minutes.
4. Post-Cooking Steps
Once cooked, remove the tenderloin from the oven and transfer it onto a slicing board. Let it rest for 15 to 20 minutes to let the juices redistribute. Afterwards, slice into 1-inch thick pieces for serving.
Servings & Preparation/Cooking Time
This recipe serves approximately 8 to 10 people. Preparation time includes 20 minutes for seasoning and tying, with an additional 10-hour resting period. Cooking time totals approximately 50 minutes, not including the 2-hour room temperature adjustment.
Tips for Storage & Reheating
- Storage: Keep leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat slices gently in a covered skillet over low heat, or in the microwave at half power to avoid drying out the meat.
Conclusion
Creating a dish as spectacular as the Beef Tenderloin Delight can turn any dinner into an event. This luxurious recipe is not just about the sumptuous flavors but also about the joy of cooking gourmet meals at home. The garlic-herb butter adds a depth of flavor that complements the tender, juicy cuts of beef tenderloin, making this dish a true celebration of culinary craftsmanship.
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Gourmet Beef Tenderloin Delight
- Total Time: 10 hours 50 minutes
- Yield: 8 to 10 servings 1x
Description
The “Gourmet Beef Tenderloin Delight” recipe exemplifies culinary elegance, perfect for special occasions or a refined dinner at home. Featuring a succulent beef tenderloin adorned with a rich garlic-herb butter, this dish not only promises to be a visual centerpiece but also a delight to the taste buds. This guide provides a comprehensive walkthrough of preparing, cooking, and serving this luxurious meal.
Ingredients
- 4 to 5 lb. of Beef tenderloin, trimmed, cut in two pieces, and tied
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp avocado oil
- 4 tbsp butter, salted, softened
- 2 tsp garlic, minced
- 1 tsp horseradish, or dijon mustard
- 1 tsp rosemary, minced or thyme
Instructions
- Preparation the Day Before Cooking: Trim and tie the beef tenderloin, season with salt and pepper, refrigerate overnight.
- Pre-Cooking Steps: Bring the beef tenderloin to room temperature, preheat oven, sear in a skillet.
- Preparing the Butter Mixture: Mix softened butter, minced garlic, horseradish or mustard, and herbs.
- Roasting: Coat the seared tenderloin with the butter mixture, roast in the oven until desired internal temperature is reached.
- Post-Cooking Steps: Let the tenderloin rest, then slice for serving.
- Prep Time: 10 hours
- Cook Time: 50 minutes