Description
The “Gourmet Beef Tenderloin Delight” recipe exemplifies culinary elegance, perfect for special occasions or a refined dinner at home. Featuring a succulent beef tenderloin adorned with a rich garlic-herb butter, this dish not only promises to be a visual centerpiece but also a delight to the taste buds. This guide provides a comprehensive walkthrough of preparing, cooking, and serving this luxurious meal.
Ingredients
Scale
- 4 to 5 lb. of Beef tenderloin, trimmed, cut in two pieces, and tied
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp avocado oil
- 4 tbsp butter, salted, softened
- 2 tsp garlic, minced
- 1 tsp horseradish, or dijon mustard
- 1 tsp rosemary, minced or thyme
Instructions
- Preparation the Day Before Cooking: Trim and tie the beef tenderloin, season with salt and pepper, refrigerate overnight.
- Pre-Cooking Steps: Bring the beef tenderloin to room temperature, preheat oven, sear in a skillet.
- Preparing the Butter Mixture: Mix softened butter, minced garlic, horseradish or mustard, and herbs.
- Roasting: Coat the seared tenderloin with the butter mixture, roast in the oven until desired internal temperature is reached.
- Post-Cooking Steps: Let the tenderloin rest, then slice for serving.
- Prep Time: 10 hours
- Cook Time: 50 minutes