Gourmet Roast Beef and Provolone Biscuit Delights

In the world of savory treats, there’s always room for innovation. Today, I’m excited to share a simple yet sophisticated recipe that combines classic flavors in a fresh format: Gourmet Roast Beef and Provolone Biscuit Delights. This dish is perfect for those looking for a quick, delicious meal that’s easy to prepare but packs a punch in terms of flavor.

Why You’ll Love This Recipe

These biscuit delights are a fusion of hearty roast beef, creamy provolone, and a zesty horseradish kick, all wrapped up in a golden, flaky biscuit. It’s an ideal choice for a lunch gathering, a fun family dinner, or even a hearty snack during game night. Plus, the addition of homemade Au Jus gravy turns it into a gourmet treat that’s sure to impress.

Ingredients

• 1 (16.3-oz) can refrigerated biscuits (8-count)
• 1 lb thinly sliced deli roast beef
• 2 Tbsp creamy horseradish sauce, or to taste
• 8 slices provolone cheese
• 1 (1-oz) packet Au Jus Gravy mix

Directions

1. Preparation: Begin by preheating your oven to 400ºF. Line a baking sheet with parchment paper for easy cleanup.
2. Biscuit Layers: Open the can of refrigerated biscuits. Separate each biscuit into two layers. This will be the base and top of your delight. Spread a thin layer of horseradish sauce on each biscuit layer to add a zesty flavor that complements the beef beautifully.
3. Assembly: On half of the biscuit layers, place a slice of provolone cheese followed by a generous helping of thinly sliced roast beef. Cap it with another biscuit layer and gently pinch the edges to seal in all the tasty ingredients.
4. Baking: Arrange your biscuit sandwiches on the prepared baking sheet. Bake in the preheated oven for about 12 to 15 minutes, or until the biscuits are golden brown and the cheese is delightfully melted.
5. Au Jus Gravy: While the biscuits are baking, prepare the Au Jus Gravy according to the packet instructions. This savory sauce is the perfect dipping companion for the biscuits, enhancing the rich flavors of the beef and cheese.

Nutritional Information

Each serving is approximately 320 kcal, and the recipe serves about 8 people. It’s a satisfying meal that doesn’t overload on calories, making it a great choice for those keeping an eye on their intake.

Serving Suggestions

Serve these biscuit delights hot, accompanied by a side of the warm Au Jus for dipping. They pair wonderfully with a simple side salad or a light vegetable soup, balancing out the richness of the biscuits.

Conclusion

Gourmet Roast Beef and Provolone Biscuit Delights are a testament to the fact that simple ingredients can be transformed into an extraordinary meal with just a bit of creativity. Whether you’re preparing a meal for family or friends, these delights are sure to be a hit. Give them a try and enjoy the blend of flavors encased in a soft, warm biscuit!