Description
Imagine biting into a perfectly golden biscuit, filled with tender roast beef and melted provolone, complemented by a zesty horseradish sauce. Our French Dip Biscuit Pockets are just that—a delightful combination of savory flavors that turn a simple meal into a special occasion.
Dish Presentation Paragraph 2:
These pockets are not only a feast for the taste buds but also a visual treat, golden brown and oozing with cheese. They’re the perfect pick for a quick dinner or a comforting weekend meal. Pair them with a side salad or some crispy fries for a complete, satisfying experience.
Ingredients
1 (16.3-oz) can refrigerated biscuits (8-count)
1 lb thinly sliced deli roast beef
2 Tbsp creamy horseradish sauce, or to taste
8 slices provolone cheese
1 (1-oz) packet Au Jus Gravy mix
Instructions
Preheat oven to 400ºF. Line a baking sheet with parchment paper.
Separate each biscuit into two layers. Spread each layer with horseradish sauce.
Top half of the biscuit layers with a slice of provolone cheese and roast beef. Cover with the remaining biscuit layers and pinch the edges to seal.
Place on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown.
While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 320