Description
Grandma Ople’s Classic Apple Pie has been reinvented to continue the tradition of heartwarming, homemade comfort, perfect for any gathering or a cozy evening. This version maintains the beloved classic taste with a meticulous technique in preparing the lattice crust and a rich, caramel-like butter and sugar blend that adds an irresistible twist to the filling.
Ingredients
- 8 small Granny Smith apples, or as needed
- ½ cup unsalted butter
- 3 tablespoons all-purpose flour
- ½ cup white sugar
- ½ cup packed brown sugar
- ¼ cup water
- 1 double-crust pie pastry (9 inch), thawed
Step-by-step Directions
1. Preparation
Gather all the ingredients and preheat your oven to 425 degrees F (220 degrees C). Peel, core, and thinly slice the apples; set them aside.
2. Make the Butter-Sugar Mixture
In a medium saucepan over medium heat, melt the butter. Add the flour and stir to form a paste, cooking for 1 to 2 minutes until fragrant. Mix in both sugars and water, bring to a boil, then simmer for 3 to 5 minutes or until thickened slightly. Remove from heat.
3. Prepare the Pie Shell
Fit one of the pie pastries into a 9-inch pie pan, pressing into the bottom and up the sides. Roll out the remaining pastry and cut into eight 1-inch strips for the lattice top.
4. Assemble the Pie
Arrange the sliced apples in the pie shell, forming a mound in the center. Lay four strips vertically across the pie. Weave the remaining strips horizontally to create a lattice. Trim excess and pinch the edges to seal.
5. Add the Sauce and Bake
Pour the prepared sugar-butter mixture over the lattice crust, allowing it to seep into the apples. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake for another 35 to 45 minutes until apples are tender.
Servings & Preparation/Cooking Time
Serves: 8
Preparation Time: 30 minutes
Cooking Time: 50 to 60 minutes
Tips for Storage & Reheating
- Store the pie in the refrigerator covered with aluminum foil or plastic wrap. It will keep for up to 4 days.
- To reheat, place individual slices in the microwave for about 30 seconds or reheat in the oven at 350 degrees F for 10 minutes or until warmed through.
- If freezing, wrap the pie tightly with aluminum foil or freezer wrap, and it will keep for up to 4 months.
Conclusion
Reinventing Grandma Ople’s Classic Apple Pie introduces an intricate lattice work and a unique syrupy filling, elevating this traditional dessert. Whether served at a family dinner, holiday, or simple weeknight, this pie promises to deliver a slice of comfort and indulgence. Its timeless appeal and delightful tweaks make it a recipe worth mastering and sharing.
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Grandma Ople’s Classic Apple Pie Reinvented
- Total Time: 13 minute
- Yield: Serves: 8
Description
Grandma Ople’s Classic Apple Pie has been reinvented to continue the tradition of heartwarming, homemade comfort, perfect for any gathering or a cozy evening. This version maintains the beloved classic taste with a meticulous technique in preparing the lattice crust and a rich, caramel-like butter and sugar blend that adds an irresistible twist to the filling.
Ingredients
- 8 small Granny Smith apples, or as needed
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/4 cup water
- 1 double-crust pie pastry (9 inch), thawed
Instructions
- Preparation: Gather all the ingredients and preheat your oven to 425 degrees F (220 degrees C). Peel, core, and thinly slice the apples; set them aside.
- Make the Butter-Sugar Mixture: In a medium saucepan over medium heat, melt the butter. Add the flour and stir to form a paste, cooking for 1 to 2 minutes until fragrant. Mix in both sugars and water, bring to a boil, then simmer for 3 to 5 minutes or until thickened slightly. Remove from heat.
- Prepare the Pie Shell: Fit one of the pie pastries into a 9-inch pie pan, pressing into the bottom and up the sides. Roll out the remaining pastry and cut into eight 1-inch strips for the lattice top.
- Assemble the Pie: Arrange the sliced apples in the pie shell, forming a mound in the center. Lay four strips vertically across the pie. Weave the remaining strips horizontally to create a lattice. Trim excess and pinch the edges to seal.
- Add the Sauce and Bake: Pour the prepared sugar-butter mixture over the lattice crust, allowing it to seep into the apples. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake for another 35 to 45 minutes until apples are tender.
- Prep Time: 30 minutes
- Cook Time: 50 to 60 minutes