Description
Grandma Ople’s Classic Apple Pie has been reinvented to continue the tradition of heartwarming, homemade comfort, perfect for any gathering or a cozy evening. This version maintains the beloved classic taste with a meticulous technique in preparing the lattice crust and a rich, caramel-like butter and sugar blend that adds an irresistible twist to the filling.
Ingredients
Scale
- 8 small Granny Smith apples, or as needed
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/4 cup water
- 1 double-crust pie pastry (9 inch), thawed
Instructions
- Preparation: Gather all the ingredients and preheat your oven to 425 degrees F (220 degrees C). Peel, core, and thinly slice the apples; set them aside.
- Make the Butter-Sugar Mixture: In a medium saucepan over medium heat, melt the butter. Add the flour and stir to form a paste, cooking for 1 to 2 minutes until fragrant. Mix in both sugars and water, bring to a boil, then simmer for 3 to 5 minutes or until thickened slightly. Remove from heat.
- Prepare the Pie Shell: Fit one of the pie pastries into a 9-inch pie pan, pressing into the bottom and up the sides. Roll out the remaining pastry and cut into eight 1-inch strips for the lattice top.
- Assemble the Pie: Arrange the sliced apples in the pie shell, forming a mound in the center. Lay four strips vertically across the pie. Weave the remaining strips horizontally to create a lattice. Trim excess and pinch the edges to seal.
- Add the Sauce and Bake: Pour the prepared sugar-butter mixture over the lattice crust, allowing it to seep into the apples. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake for another 35 to 45 minutes until apples are tender.
- Prep Time: 30 minutes
- Cook Time: 50 to 60 minutes