Grape Salad with Creamy Dressing

Grape Salad with Creamy Dressing: A Refreshing Side Dish

Whether you’re looking for a delightful addition to your brunch table or a sweet yet savory treat for your next barbecue, this Grape Salad with Creamy Dressing is sure to impress. This salad combines the juiciness of fresh grapes with a rich, creamy dressing, topped with a crunch of pecans and pretzels. It’s not only easy to make but also a visually appealing side that pairs wonderfully with a variety of dishes.

Ingredients:

  • 2 lbs seedless red and green grapes (about 5 cups), washed and dried
  • 4 oz cream cheese (125 grams or ½ package), room temperature
  • ⅓ cup plain yogurt or sour cream
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk or cream (to thin the dressing as needed)
  • 1 tablespoon brown sugar
  • 2 tablespoons chopped pecans
  • 1 tablespoon chopped pretzels (optional, for added crunch)

Directions:

  1. Prepare the Grapes: Start by washing the grapes thoroughly and letting them dry completely. This ensures that the creamy dressing sticks well and doesn’t get watered down.
  2. Make the Creamy Dressing: In a medium bowl, beat the cream cheese until smooth. Add the yogurt or sour cream, granulated sugar, and vanilla extract. Beat the mixture until well combined, scraping down the sides as needed. If the dressing is too thick, thin it out with a tablespoon of milk or cream to reach the desired consistency.
  3. Combine and Chill: Toss the prepared grapes with the creamy dressing until evenly coated. Refrigerate the salad for at least 1 hour to allow the flavors to meld together and the dressing to set slightly.
  4. Add Toppings Before Serving: Just before serving, sprinkle the salad with brown sugar, chopped pecans, and if you’re using them, the chopped pretzels. This not only adds a delightful sweetness but also introduces a satisfying crunch that contrasts beautifully with the soft grapes.

Nutritional Information:

  • Calories: 150 kcal per serving
  • Servings: 6

Prep and Cooking Time:

  • Preparation Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 10 minutes

This Grape Salad with Creamy Dressing is a versatile side dish that can be a hit at any gathering. It’s a refreshing mix of flavors and textures that combines the natural sweetness of grapes with a decadent creamy dressing. The optional addition of pretzels adds a unique twist, making it a memorable dish that your guests will talk about. Perfect for those who appreciate a dish that’s as easy to prepare as it is delicious and satisfying!

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Grape Salad with Creamy Dressing


  • Author: Dulcia
  • Total Time: 1 hour 10 minutes
  • Yield: 6 1x

Description

Whether you’re hosting a summer potluck, looking for a refreshing snack, or need a quick dessert, this grape salad is versatile and easy to prepare. It’s a great way to enjoy the natural sweetness of grapes while adding a creamy, nutty twist. Serve it chilled for the best experience, and watch it become a favorite at any gathering.

 


Ingredients

Scale

2 lbs seedless red and green grapes (about 5 cups)
4 oz cream cheese (125 grams or ½ package) room temperature
⅓ cup plain yogurt or sour cream
1 tablespoon granulated sugar
1 teaspoon vanilla extract
12 tablespoons milk or cream (to thin the dressing as needed)
1 tablespoon brown sugar
2 tablespoons chopped pecans
1 tablespoon chopped pretzels (optional)


Instructions

Wash grapes and let dry.
In a medium bowl, beat the cream cheese until smooth.
Add the yogurt or sour cream, sugar, and vanilla, and beat until combined, scraping down the sides as necessary. If the dressing is very thick, add a tablespoon of milk to thin it out slightly.
Toss with the grapes and chill at least 1 hour or until ready to serve.
Before serving, sprinkle with brown sugar, chopped pecans, and pretzels if using.

  • Prep Time: 10 minutes
  • Chilling time: 1 hour

Nutrition

  • Calories: 150 kcal
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