Description
Savor the delightful combination of textures and flavors in our Grape Salad, where creamy meets crunchy and sweet meets subtle. This simple yet elegant dish features layers of fresh grapes and a creamy dressing, topped with a sprinkle of brown sugar and pecans for a touch of luxury. Whether served as a dessert or a refreshing side, this salad is a versatile addition to any menu, offering a burst of freshness that’s especially welcome on warm days or as a light finish to a hearty meal.
Ingredients
8 ounce brick cream cheese, softened to room temperature
1 cup sour cream
1/4 cup granulated sugar
1 & 1/2 teaspoons vanilla
2 cups small seedless firm red grapes, washed and dried
2 cups small seedless firm green grapes, washed and dried
1/2 cup chopped toasted pecans (or walnuts), divided
1/4 cup light brown sugar
Instructions
In a large mixing bowl with a handheld electric mixer, beat together the cream cheese, sour cream, sugar, and vanilla until well blended, creamy, and smooth.
Gently fold in the red grapes, green grapes, and 1/4 cup of the pecans until everything is coated.
Cover and chill for at least 1 hour (or overnight).
Before serving, combine the remaining 1/4 cup pecans and the brown sugar; sprinkle over the top of the salad. Enjoy cold.
- Prep Time: 15 minutes
- Cook Time: 1 hour