Greek Burgers

When it comes to reinventing the classic burger, adding a touch of Greek flavors is a surefire way to excite your taste buds. Packed with fresh ingredients and zesty accents, Greek burgers offer a delicious blend of traditional tastes and a hearty meal. Here’s a delightful recipe for Greek burgers that combines ground beef, baby spinach, feta cheese, and sun-dried tomatoes to create a burger that’s bursting with flavor.

Ingredients

For the Burger Patties:

• 1 pound ground beef
• 5 ounces fresh baby spinach leaves, chopped
• 2 ounces crumbled feta cheese
• 1/3 cup chopped sun-dried tomatoes
• 1 large egg
• 1/2 teaspoon table salt

For the Buns & Toppings:

• Sandwich buns
• Fresh baby spinach leaves
• Sliced tomato
• Sliced shallot
• Tzatziki sauce

Directions

1. Prepare the Burger Patties

Start by combining the ground beef, chopped spinach, crumbled feta, sun-dried tomatoes, egg, and salt in a large bowl. Mix well until all the ingredients are evenly distributed. Shape this mixture into 4 even patties. For the best results, refrigerate these patties for at least 1 hour to help them firm up and hold together better when cooked.

2. Toast the Buns

While your patties are chilling, you can prepare your buns. Heat a pan over medium heat, or fire up your grill if you prefer. Lightly oil the inside faces of the buns and place them face down in the pan or on the grill. Toast them for a few minutes until they’re nicely golden and crispy. Remove from heat and set aside on a serving plate.

3. Cook the Burger Patties

Increase the heat under your pan to medium-high (if you’re using a stove). Add a bit more cooking oil to the pan to prevent sticking. Place the patties in the pan and cook them until they are well-charred on both sides and the internal temperature reaches 160°F. This usually takes a few minutes per side. Be sure to flip the patties occasionally for an even cook.

4. Assemble and Serve

To assemble your Greek burgers, place each patty on a toasted bun. Top with a few fresh spinach leaves, a slice of tomato, some sliced shallot, and a generous dollop of tzatziki sauce. The creamy tzatziki adds a refreshing contrast to the rich flavors of the burger.

Nutritional Info

• Prep Time: 1 hour 15 minutes
• Cooking Time: 15 minutes
• Total Time: 1 hour 30 minutes
• Calories: 580 kcal per serving
• Servings: Makes 4 servings

Greek burgers are a fantastic way to bring some international flair to your dining table. They’re perfect for a family dinner or when you want to impress your guests at a backyard barbecue. Enjoy your meal with a side of crispy fries or a light salad for a well-rounded and satisfying dish. Enjoy the burst of Mediterranean flavors right in your burger!