Description
Indulge in the rich flavors of the Mediterranean with our Greek Burgers. Each burger is expertly crafted with juicy ground beef, accented with the tang of sun-dried tomatoes and the salty pop of feta cheese, all wrapped up in a leafy embrace of fresh spinach. This burger is a perfect fusion of hearty ingredients and bright, fresh flavors, making it a delightful twist on the classic American hamburger.These Greek Burgers offer a taste of Mediterranean cuisine with every bite. Whether you’re looking to impress at your next barbecue or just want to spice up your family dinner, these burgers are guaranteed to be a hit.
Ingredients
Burger Patties:
1 pound ground beef
5 ounces fresh baby spinach leaves, chopped
2 ounces crumbled feta cheese
1/3 cup chopped sun-dried tomatoes
1 large egg
1/2 teaspoon table salt
Buns & Toppings:
Sandwich buns
Fresh baby spinach leaves
Sliced tomato
Sliced shallot
Tzatziki sauce
Instructions
Make Burger Patties: Combine all burger patty ingredients in a large bowl. Mix well and form into 4 patties. Refrigerate for at least 1 hour to firm up.
Toast Buns: Heat a pan over medium heat or use a grill. Drizzle the inside faces of the buns with cooking oil and place face down on the pan. Cook until toasted, about a few minutes. Transfer to a serving plate.
Cook Burger Patties: Increase to medium-high heat. Drizzle cooking oil over the pan. Cook patties until charred on both sides and the internal temperature reaches 160°F, flipping occasionally. Add more oil if the pan gets dry.
Serve: Assemble burgers by placing patties on buns and topping with fresh spinach, sliced tomato, shallot, and a generous dollop of tzatziki sauce.
- Prep Time: v
- Cook Time: 15 minutes
Nutrition
- Calories: 580