Name: Greek Chicken and Lemon Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Chicken; 1.5 lb skinless boneless chicken thighs; 1 teaspoon dried oregano; 1 teaspoon paprika; ¼ teaspoon salt; ¼ teaspoon red pepper flakes; 2 tablespoons olive oil; Greek Lemon Rice; 1 tablespoon olive oil; 8 oz grape tomatoes, sliced in half; 5 cloves garlic, minced; 1 teaspoon dried oregano; ¼ teaspoon salt; 5 oz fresh spinach, chopped; 3 tablespoons freshly squeezed lemon juice; 2 cups cooked jasmine rice; 15 oz canned chickpeas, drained; Feta Cheese Mixture; 6 oz feta cheese, diced into small cubes; 1 tablespoon extra virgin olive oil; 1 tablespoon freshly squeezed lemon juice; ¼ teaspoon dried oregano; 2 tablespoons chopped fresh oregano (optional); Fresh oregano for garnish

Description

Greek Chicken and Lemon Rice combines the robust flavors of the Mediterranean with the comfort of a home-cooked meal. The tender, perfectly seasoned chicken thighs meld beautifully with the bright, zesty notes of lemon and the creaminess of feta cheese, creating a dish that’s both nourishing and deeply satisfying.This dish not only tantalizes the taste buds but also provides a visually stunning presentation. The vibrant colors of the fresh spinach and tomato set against the golden rice make it a feast for the eyes as well as the palate. Perfect for a family dinner or a special occasion, this recipe is sure to impress and delight.

Ingredients

Scale

Chicken
1.5 lb skinless boneless chicken thighs
1 teaspoon dried oregano
1 teaspoon paprika
¼ teaspoon salt
¼ teaspoon red pepper flakes
2 tablespoons olive oil
Greek Lemon Rice
1 tablespoon olive oil
8 oz grape tomatoes, sliced in half
5 cloves garlic, minced
1 teaspoon dried oregano
¼ teaspoon salt
5 oz fresh spinach, chopped
3 tablespoons freshly squeezed lemon juice
2 cups cooked jasmine rice
15 oz canned chickpeas, drained
Feta Cheese Mixture
6 oz feta cheese, diced into small cubes
1 tablespoon extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
¼ teaspoon dried oregano
2 tablespoons chopped fresh oregano (optional)
Fresh oregano for garnish

Instructions

How to Cook Chicken
Season the chicken thighs with dried oregano, paprika, salt, and red pepper flakes.
Heat a heavy-bottomed skillet over medium heat for 2 minutes.
Add olive oil and chicken thighs. Cook for 5 minutes on one side, then flip, reducing heat to low-medium. Cook until internal temperature reaches 165°F (74°C).
Remove chicken from the skillet.
How to Make Greek Lemon Rice
In the same skillet, add olive oil, half the tomatoes, garlic, oregano, and salt. Cook until tomatoes soften.
Add spinach and wilt. Stir in cooked rice, chickpeas, the remaining tomatoes, and lemon juice. Heat through, stirring to combine.
How to Make Feta Cheese Mixture
Combine feta, olive oil, lemon juice, and oregano in a bowl.
Assembly
Mix half the feta mixture into the skillet with lemon rice.
Add cooked chicken, reheat, and top with remaining feta. Garnish with fresh oregano.
Season to taste.

Prep Time: 15 minutes
Cook Time: 20 minutes

Nutrition

Calories: 560