Greek Chicken Souvlaki

Ingredients:

• 3 cloves garlic
• 2 medium lemons, divided
• 3 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 teaspoon honey
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 pounds boneless, skinless chicken breasts or thighs
• 4 to 6 skewers
• Vegetable oil for grilling
• 2 medium plum tomatoes
• 1/2 medium English cucumber
• 1/4 small red onion
• 1/3 cup pitted kalamata olives (about 10)
• 4 (6-inch) pita breads
• Tzatziki sauce, for serving

Directions:

1. Prepare the marinade by finely grating garlic and the zest of 1 lemon into a bag or dish. Juice the 2 lemons and add to the marinade along with olive oil, oregano, honey, salt, and black pepper. Combine well.
2. Cut the chicken into 1-inch pieces and add to the marinade. Let sit for at least 30 minutes at room temperature, or up to 3 hours refrigerated.
3. Prepare the grill for medium-high heat and oil the grates. Thread chicken onto skewers and grill for about 4-5 minutes per side or until cooked through.
4. Slice tomatoes, cucumber, and red onion for garnish. Arrange on a platter with halved olives.
5. Warm pita breads on the grill and assemble by topping with chicken, vegetables, olives, and tzatziki.

Prep Time: 45 minutes
Cooking Time: 10 minutes
Total Time: 55 minutes
Kcal: 310 per serving
Servings: 4

This Greek chicken souvlaki is a classic Mediterranean dish that bursts with flavor. The marinade infuses the chicken with garlic, lemon, and oregano, giving it a tangy and savory taste. Grilling the chicken adds a delicious smokiness, while the fresh vegetables and olives provide a refreshing crunch. Serve this dish with warm pita bread and tzatziki sauce for a complete and satisfying meal that will transport you to the sunny shores of Greece.

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