Description
This traditional Greek Chicken Souvlaki captures the essence of Mediterranean cooking with its harmonious blend of lemon, garlic, and oregano marinated chicken. Grilled to perfection, these skewers are juicy, flavorful, and served with fresh, crisp vegetables and creamy tzatziki for a refreshing contrast.
Ingredients
3 cloves garlic
2 medium lemons, divided
3 tablespoons olive oil
1 tablespoon dried oregano
1 teaspoon honey
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds boneless, skinless chicken breasts or thighs
4 to 6 skewers
Vegetable oil for grilling
2 medium plum tomatoes
1/2 medium English cucumber
1/4 small red onion
1/3 cup pitted kalamata olives (about 10)
4 (6-inch) pita breads
Tzatziki sauce, for serving
Instructions
Prepare marinade by finely grating garlic and the zest of 1 lemon into a bag or dish. Juice the 2 lemons and add to the marinade along with olive oil, oregano, honey, salt, and black pepper. Combine well.
Cut the chicken into 1-inch pieces and add to the marinade. Let sit for at least 30 minutes at room temperature, or up to 3 hours refrigerated.
Prepare grill for medium-high heat and oil the grates. Thread chicken onto skewers and grill for about 4-5 minutes per side or until cooked through.
Slice tomatoes, cucumber, and red onion for garnish. Arrange on a platter with halved olives.
Warm pita breads on the grill and assemble by topping with chicken, vegetables, olives, and tzatziki.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 310