Greek Flatbreads 🇬🇷🍞
Introduction
Indulge in the flavors of the Mediterranean with these delightful Greek Flatbreads. Perfect for a quick weeknight meal or a casual gathering, these flatbreads are topped with artichoke tapenade, fresh tomatoes, olives, and fontina cheese. Let’s dive into this easy and delicious recipe!
Ingredients
For the Flatbreads:
- 1 recipe Food Processor Flatbread Dough (recipe below) or 1 lb. purchased pizza dough
- Cornmeal
- Olive oil
- ¼ cup artichoke tapenade or other desired tapenade or bruschetta topping
- 4 oz fontina cheese, shredded (1 cup)
- 1 cup cherry or grape tomatoes, halved
- ½ cup halved pitted Kalamata or other desired olives
- ¼ cup thinly sliced or chopped red onion
- 2 tbsp chopped fresh parsley
For the Food Processor Flatbread Dough:
- Olive oil or nonstick cooking spray
- 2 cups all-purpose flour
- 1 package active dry yeast
- 1 tsp sugar
- ½ tsp kosher salt
- 1 tbsp olive oil
- ⅔ cup warm water (105°F to 115°F)
Directions
Preparing the Flatbreads:
- Preheat Oven: Preheat your oven to 450°F (230°C). Lightly grease a baking sheet and sprinkle with cornmeal. 🍞
- Divide Dough: Divide the dough in half. On a lightly floured surface, roll and stretch each half into a 12×4-inch oval. Brush with olive oil and transfer to the prepared baking sheet. 🧈
- Add Toppings: Spread the artichoke tapenade evenly over the dough. Sprinkle with shredded fontina cheese. 🧀
- Top with Veggies: Top with halved tomatoes, olives, and sliced red onion. 🍅🍈🧅
- Bake: Bake in the preheated oven for about 15 minutes or until the crust is golden brown. ⏳
- Garnish and Serve: Remove from the oven and top with chopped fresh parsley. Cut each flatbread into 3 pieces and serve. 🌿🍕
Making the Food Processor Flatbread Dough:
- Prepare Bowl: Coat a medium bowl with olive oil or nonstick cooking spray. 🛢️
- Combine Ingredients: In a food processor, combine the flour, active dry yeast, sugar, and kosher salt. With the processor running, add 1 tbsp of olive oil and warm water. Process until a dough forms. 🤖
- Form Dough Ball: Remove the dough and shape it into a smooth ball. Place the dough in the prepared bowl, turning once to coat the surface. 🏀
- Let Dough Rise: Cover the bowl with plastic wrap and let it stand in a warm place until the dough has doubled in size, about 45 to 60 minutes. 🌡️🕒
Nutritional Information
- Prep Time: 20 min
- Cooking Time: 15 min
- Total Time: 35 min
- Calories: 290 kcal per serving
- Servings: 6 servings
Enjoy these delicious Greek Flatbreads as a savory snack or a main course. Their vibrant flavors and easy preparation make them a fantastic addition to your culinary repertoire. Bon appétit!
Greek Flatbreads 🇬🇷🍞
- Total Time: 35 min
- Yield: 6 1x
Ingredients
For the flatbreads:
1 recipe Food Processor Flatbread Dough (recipe below) or 1 lb. purchased pizza dough
Cornmeal
Olive oil
¼ cup artichoke tapenade or other desired tapenade or bruschetta topping
4 oz fontina cheese, shredded (1 cup)
1 cup cherry or grape tomatoes, halved
½ cup halved pitted Kalamata or other desired olives
¼ cup thinly sliced or chopped red onion
2 tbsp chopped fresh parsley
For the Food Processor Flatbread Dough:
Olive oil or nonstick cooking spray
2 cups all-purpose flour
1 package active dry yeast
1 tsp sugar
½ tsp kosher salt
1 tbsp olive oil
⅔ cup warm water (105°F to 115°F)
Instructions
1️⃣ Preheat your oven to 450°F (230°C). Lightly grease a baking sheet and sprinkle with cornmeal. 🍞
2️⃣ Divide the dough in half. On a lightly floured surface, roll and stretch each half into a 12×4-inch oval. Brush with olive oil and transfer to the prepared baking sheet. 🧈
3️⃣ Spread the artichoke tapenade evenly over the dough. Sprinkle with shredded fontina cheese. 🧀
4️⃣ Top with halved tomatoes, olives, and sliced red onion. 🍅🍈🧅
5️⃣ Bake in the preheated oven for about 15 minutes or until the crust is golden brown. ⏳
6️⃣ Remove from the oven and top with chopped fresh parsley. Cut each flatbread into 3 pieces and serve. 🌿🍕
Food Processor Flatbread Dough:
1️⃣ Coat a medium bowl with olive oil or nonstick cooking spray. 🛢️
2️⃣ In a food processor, combine the flour, active dry yeast, sugar, and kosher salt. With the processor running, add 1 tbsp of olive oil and warm water. Process until a dough forms. 🤖
3️⃣ Remove the dough and shape it into a smooth ball. Place the dough in the prepared bowl, turning once to coat the surface. 🏀
4️⃣ Cover the bowl with plastic wrap and let it stand in a warm place until the dough has doubled in size, about 45 to 60 minutes. 🌡️🕒
- Prep Time: 20 min
- Cook Time: 15 min
Nutrition
- Calories: 290 Kcal