Delicious Greek Lamb Burgers 🍔🐑
If you’re craving a taste of Greece right in your backyard, these Greek Lamb Burgers are just what you need. Bursting with Mediterranean flavors and easy to grill, they’re perfect for a summer barbecue or a quick weeknight dinner. Let’s dive into how to make these mouthwatering burgers step by step!
Ingredients
For The Greek-Style Patties:
- 2 pounds ground lamb
- 1 small red onion, grated 🧅
- 2 garlic cloves, minced 🧄
- 1 cup chopped fresh parsley 🌿
- 10 mint leaves, chopped 🌱
- 2 ½ teaspoons dried oregano
- 2 teaspoons ground cumin
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper (optional)
- Kosher salt
- Black pepper
- Extra virgin olive oil
To Serve:
- Burger buns or pita bread 🍞
- Tzatziki sauce 🥒
- Sliced tomatoes 🍅
- Sliced green bell pepper 🫑
- Sliced cucumbers 🥒
- Sliced red onions 🧅
- Pitted Kalamata olives, sliced 🫒
- Crumbled feta 🧀
Instructions
- Make the lamb burger mixture: In a large mixing bowl, combine ground lamb, grated onion, minced garlic, chopped parsley, chopped mint, dried oregano, ground cumin, paprika, and optional cayenne pepper. Season with kosher salt and black pepper. Drizzle with olive oil and mix until well combined. 🥣
- Make the lamb patties: Divide the meat mixture into 8 portions. Form each portion into a smooth sphere and then lightly press to shape into patties. Place patties on a tray, using your thumb to create a shallow depression in the center of each. This helps them cook evenly. Cover and refrigerate while you prepare the grill. 🍽️
- Get ready to grill: Preheat your outdoor gas grill or indoor griddle to medium heat. Prepare all your toppings and condiments. 🔥
- Grill the lamb burgers: Lightly oil the grill/griddle and place the patties on top. Cover and grill over medium heat for 3 to 5 minutes per side, or until the internal temperature reaches 160°F for a medium burger. Adjust cooking time for your preferred doneness. 🌡️
- Rest and serve: Remove burgers from the grill and let them rest for 5 to 10 minutes to retain juices. Serve in buns or pita pockets with your favorite fixings and toppings. 🥙
Enjoy Your Delicious Greek Lamb Burgers! 😋
These burgers are not only flavorful but also quick to prepare, making them a perfect choice for any occasion. Whether you’re hosting a barbecue or simply craving a taste of the Mediterranean, these Greek Lamb Burgers are sure to delight your taste buds!
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Calories per Serving: 420 Kcal
- Servings: 8 servings
Now, fire up the grill and enjoy a taste of Greece at home with these delicious burgers!
Greek Lamb Burger 🍔🐑
- Total Time: 30min
- Yield: 8 1x
Ingredients
For The Greek-Style Patties:
2 pounds ground lamb
1 small red onion, grated 🧅
2 garlic cloves, minced 🧄
1 cup chopped fresh parsley 🌿
10 mint leaves, chopped 🌱
2 ½ teaspoons dried oregano
2 teaspoons ground cumin
½ teaspoon paprika
½ teaspoon cayenne pepper (optional)
Kosher salt
Black pepper
Extra virgin olive oil
To Serve:
Burger buns or pita bread 🍞
Tzatziki sauce 🥒
Sliced tomatoes 🍅
Sliced green bell pepper 🫑
Sliced cucumbers 🥒
Sliced red onions 🧅
Pitted Kalamata olives, sliced 🫒
Crumbled feta 🧀
Instructions
Make the lamb burger mixture: In a large mixing bowl, combine ground lamb, grated onion, minced garlic, chopped parsley, chopped mint, dried oregano, ground cumin, paprika, and optional cayenne pepper. Season with a good pinch of kosher salt and black pepper. Add a generous drizzle of extra virgin olive oil and mix until everything is well combined. 🥣
Make the lamb patties: Divide the meat mixture into 8 equal portions. Using both hands, form the meat into smooth spheres, then lightly press to shape into patties. Arrange the patties on a large tray or dish, and with the tip of your thumb, press lightly to form a shallow, wide depression in the center of each patty (this will keep the patty flat as it cooks). Cover and refrigerate while you heat your grill. 🍽️
Get ready to grill: Preheat an outdoor gas grill or an indoor griddle to medium. Prepare all your fixings. 🔥
Grill the lamb burgers: When the grill/griddle is hot, lightly oil it and place the lamb patties on top. Cover and grill over medium heat for 3 to 5 minutes on each side. The internal temperature for a medium burger should register 160°F – adjust cooking time according to your desired doneness. 🌡️
Rest and serve: Allow the lamb burgers to rest for 5 to 10 minutes to stay juicy. Serve in buns or pita pockets with your fixings of choice. 🥙
Enjoy your delicious Greek Lamb Burgers! 😋
- Prep Time: 20min
- Cook Time: 10min
Nutrition
- Calories: 420 Kcal