Greek Potato Wedges with Yogurt Sauce

Greek Potato Wedges with Yogurt Sauce: A Mediterranean Delight

If you’re looking for a side dish that’s bursting with flavor and has a touch of the Mediterranean, these Greek Potato Wedges with Yogurt Sauce are exactly what you need. Crispy on the outside, tender on the inside, and infused with aromatic herbs, these potato wedges are a perfect accompaniment to any meal or can be enjoyed as a satisfying snack. The tangy yogurt sauce adds a refreshing contrast that will leave your taste buds craving more.

🥔 Ingredients

For the Potato Wedges:

• 2 lbs. baby red potatoes 🥔
• ⅓ cup olive oil 🫒
• 1 teaspoon dried oregano 🌿
• 1 teaspoon dried rosemary 🌿
• ½ teaspoon garlic powder 🧄
• ½ teaspoon paprika 🌶️
• ½ teaspoon Kosher salt 🧂
• ¼ teaspoon fresh cracked pepper 🌶️
• ¼ cup fresh chopped dill 🌿
• Zest of 1 lemon 🍋

For the Yogurt Sauce:

• 1 cup Greek yogurt 🥛
• 1 tablespoon olive oil 🫒
• 1 tablespoon lemon juice 🍋
• 1 clove garlic, minced 🧄
• Salt and pepper to taste 🧂

🥄 Instructions

1️⃣ Preheat & Prepare: Start by preheating your oven to 450°F (230°C) and line a baking sheet with parchment paper for easy cleanup.

2️⃣ Slice the Potatoes: Slice the baby red potatoes into wedges. Depending on their size, you should get about 4-6 wedges per potato. Place them in a large mixing bowl.

3️⃣ Mix the Seasoning: In a small bowl, whisk together the olive oil, dried oregano, rosemary, garlic powder, paprika, salt, and fresh cracked pepper. Pour this mixture over the potato wedges, ensuring they are evenly coated.

4️⃣ Bake the Wedges: Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Bake for 15 minutes, then flip the wedges and bake for another 15 minutes.

5️⃣ Increase the Heat: Increase the oven temperature to 500°F (260°C) and bake the wedges for an additional 15 minutes. Flip them again and bake for another 5-10 minutes or until they reach your desired level of crispiness.

6️⃣ Prepare the Yogurt Sauce: While the wedges are baking, combine the Greek yogurt, olive oil, lemon juice, minced garlic, salt, and pepper in a bowl. Mix well and set aside.

7️⃣ Finishing Touch: Once the wedges are perfectly crispy, remove them from the oven and toss them gently with the fresh chopped dill and lemon zest.

8️⃣ Serve and Enjoy: Serve the wedges warm, paired with the yogurt sauce for dipping. These Greek-inspired potato wedges are sure to be a hit at your next meal!

📋 Recipe Notes

• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 60 minutes
• Servings: 4
• Calories: 250 Kcal per serving

Whether you’re looking to elevate your dinner or need a crowd-pleasing appetizer, these Greek Potato Wedges are an excellent choice. The combination of crispy, herb-infused potatoes and the creamy, tangy yogurt sauce is simply irresistible. Give this recipe a try, and you’ll find yourself coming back to it time and time again.

Enjoy your culinary journey to the Mediterranean! 🌿🍋

Greek Potato Wedges with Yogurt Sauce 🥔

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• Author: Dulcia
• Total Time: 60min
• Yield: 4 1x

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Ingredients

Scale 1x2x3x

Tater Wedges:

2 lbs. baby red potatoes 🥔
⅓ cup olive oil 🫒
1 teaspoon dried oregano 🌿
1 teaspoon dried rosemary 🌿
½ teaspoon garlic powder 🧄
½ teaspoon paprika 🌶️
½ teaspoon Kosher salt 🧂
¼ teaspoon fresh cracked pepper 🌶️
¼ cup fresh chopped dill 🌿
Zest of 1 lemon 🍋
Yogurt Sauce:

1 cup Greek yogurt 🥛
1 tablespoon olive oil 🫒
1 tablespoon lemon juice 🍋
1 clove garlic, minced 🧄
Salt and pepper to taste 🧂

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Instructions

1️⃣ Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. 🔥

2️⃣ Slice the potatoes into wedges and place them in a large bowl. Depending on the size of your baby reds, you’ll get about 4-6 wedges per potato. 🥔

3️⃣ In a small bowl or measuring cup, combine the olive oil, oregano, rosemary, garlic powder, paprika, salt, and pepper. 🌿🧄

4️⃣ Pour the seasoning mixture over the wedges and mix until the seasoning is well distributed and the wedges are evenly coated. 🍲

5️⃣ Spread the wedges in a single layer on the baking sheet. 🥄

6️⃣ Bake for 15 minutes, then flip the wedges and bake for another 15 minutes. 🔄

7️⃣ Increase the oven temperature to 500°F (260°C) and bake for 15 minutes. Flip the wedges again and bake for another 5-10 minutes or until your desired crispiness is reached. 🔥

8️⃣ While the wedges are baking, combine the yogurt sauce ingredients in a bowl. Mix well and set aside. 🥣

9️⃣ Once the wedges are done baking, remove them from the oven and gently toss them with the fresh dill and lemon zest. 🌿🍋

🔟 Serve the wedges warm and enjoy them dipped in the yogurt sauce! 😋🥔🍴

• Prep Time: 15min
• Cook Time: 45min

Nutrition

• Calories: 250 Kcal