Description
This Greek Salsa is a refreshing and vibrant dish that’s perfect for adding a burst of Mediterranean flavor to your meals. The combination of juicy Roma tomatoes, crisp cucumber, and tangy red onion is complemented by the briny Kalamata olives and creamy feta cheese. Fresh oregano and a splash of lemon juice bring a bright and zesty finish, making this salsa a versatile and delicious addition to any table.
Ingredients
1 1/4 cups Roma tomatoes, seeded and diced
1 cup seedless cucumber, diced (about half a cucumber)
1/3 cup red onion, chopped
3/4 cup Kalamata olives, pitted and chopped
1/2 cup Feta cheese, crumbled
1/2 teaspoon kosher salt (or to taste)
2 teaspoons fresh oregano, chopped (or 1 teaspoon dried oregano)
2 tablespoons olive oil
Juice of half a lemon
Instructions
Prepare the Ingredients:
In a large bowl, combine the diced Roma tomatoes, diced cucumber, chopped red onion, chopped Kalamata olives, and crumbled Feta cheese.
Season and Mix:
Add the kosher salt, chopped oregano, olive oil, and lemon juice to the bowl. Mix until all the ingredients are well combined.
Adjust the Flavor:
Taste the salsa and adjust the seasonings as needed, adding more salt, lemon juice, or oregano to suit your preference.
Refrigerate and Serve:
Cover the bowl and refrigerate the salsa until ready to serve. This allows the flavors to meld together. Serve chilled.
- Prep Time: 10 minutes
Nutrition
- Calories: 120