Hello, fellow food lovers! Today, I’m excited to share a recipe that brings a piece of the Mediterranean right into your kitchen—Greek-Style Oven Roasted Potatoes. These aren’t just any potatoes; they are a flavorful, golden delight perfect for a family dinner or as a hearty side dish for your next gathering.
Ingredients:
- Potatoes: 2 and a half pounds, peeled and cut into eighths
- Chicken broth: 1 and a half cups
- Olive oil: 1/2 cup
- Lemon juice: 1/4 cup
- Garlic: 3 cloves, minced
- Dried oregano: 1 tbsp (if using fresh, use 2-3 tbsp)
- Salt: 1 tsp
- Fresh ground pepper: to taste
- Paprika: a sprinkle (optional for added color and a hint of spice)
Directions:
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for the potatoes.
- Prepare the Potatoes: After peeling, cut the potatoes into thick wedges. Rinse them thoroughly and drain to remove any excess starch.
- Mix the Seasonings: In a large 13×9 inch baking dish, combine the chicken broth, olive oil, lemon juice, minced garlic, oregano, salt, and pepper. This mixture will infuse the potatoes with a rich, aromatic flavor.
- Coat the Potatoes: Add your potato wedges to the baking dish and stir them around until they’re well coated with the seasoning mix. This ensures each piece will be evenly flavored.
- Bake: Place the dish in the oven, uncovered, and bake for about 1 and a half hours. Check the potatoes with a fork; if they aren’t tender enough, give them another 15 minutes.
- Rest and Serve: Let the dish sit for about 10 minutes after baking. This resting period allows the flavors to meld beautifully, enhancing the taste.
Nutritional Info:
- Prep Time: 10 minutes
- Cooking Time: 1 hour 45 minutes
- Total Time: 1 hour 55 minutes
- Calories: 310 kcal per serving
- Servings: 6
These Greek-Style Oven Roasted Potatoes are not only delicious but also a breeze to prepare. The lemon adds a refreshing zest that balances the richness of the olive oil, while the oregano provides the classic Mediterranean aroma that will transport you straight to a Greek island. Serve them with a protein of your choice or enjoy them on their own for a truly satisfying meal. Enjoy your culinary journey to Greece, and as they say, Kali Orexi! (Bon Appetit!)
Greek-Style Oven Roasted Potatoes
- Total Time: 1 hour 55
- Yield: 1 hour 55 1x
Description
Dive into the rich and aromatic world of Greek cuisine with these Greek-Style Oven Roasted Potatoes. Each wedge is perfectly coated in a zesty and herbaceous marinade, creating a balance of crisp edges and tender insides. The hint of lemon adds a refreshing burst that enhances the earthy flavors of oregano and garlic, making it a perfect side dish or a standalone vegetarian treat.
Ingredients
2 and a half pounds baking potatoes, peeled and cut into eighths
1 and half cups chicken broth
1/2 cup olive oil
1/4 cup lemon juice
3 cloves garlic, minced
1 tbsp. dried oregano (fresh 2–3 tbsp.)
1 tsp. salt
Fresh ground pepper to taste
Sprinkle of paprika (optional)
Instructions
Preheat the oven to 350°F (175°C).
Peel potatoes and cut them into thick wedges. Rinse well and drain.
In a 13×9 inch baking dish, mix chicken broth, olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add potatoes and stir to coat them well with the seasoning mix.
Bake, uncovered, for 1 and 1/2 hours. Test with a fork, and if necessary, cook for an additional 15 minutes.
Let the dish sit for 10 minutes before serving for the flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 1 hour 45 minutes
Nutrition
- Calories: 1 hour 55