Greek-Style Oven Roasted Potatoes

If you’re craving a side dish that’s both flavorful and comforting, these Greek-Style Oven Roasted Potatoes are perfect. They’re tender on the inside with a crispy exterior, all infused with delicious Mediterranean flavors. Whether you’re serving them for a weeknight dinner or a special occasion, they’re sure to impress!

Ingredients

• 2 ½ pounds baking potatoes, peeled and cut into eighths
• 1 ½ cups chicken broth
• ½ cup olive oil
• ¼ cup lemon juice
• 3 cloves garlic, minced
• 1 tbsp dried oregano (or 2-3 tbsp fresh oregano)
• 1 tsp salt
• Fresh ground pepper, to taste
• Sprinkle of paprika (optional)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Potatoes: Peel the potatoes and cut them into thick wedges. Rinse them well and drain.
3. Mix the Seasoning: In a 13×9 inch baking dish, combine the chicken broth, olive oil, lemon juice, minced garlic, oregano, salt, and fresh ground pepper. Mix well.
4. Coat the Potatoes: Add the potato wedges to the baking dish. Stir to ensure the potatoes are evenly coated with the seasoning mix.
5. Bake: Bake the potatoes uncovered for 1 ½ hours. Check for doneness by testing with a fork. If the potatoes are not tender, bake for an additional 15 minutes.
6. Rest and Serve: Allow the potatoes to sit for 10 minutes before serving. This resting period helps the flavors meld together beautifully.

Prep Time

10 minutes

Cooking Time

1 hour 45 minutes

Total Time

1 hour 55 minutes

Nutritional Information

• Calories: 310 kcal per serving
• Servings: 6

Tips

• For a burst of color and extra flavor, you can sprinkle a bit of paprika on the potatoes before baking.
• Fresh oregano adds a vibrant flavor, but dried oregano works well too. Adjust the amount according to your taste preference.

These Greek-Style Oven Roasted Potatoes make a delightful addition to any meal. Enjoy their zesty and savory flavors that will have everyone asking for seconds!

Greek-Style Oven Roasted Potatoes

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• Author: Dulcia
• Total Time: 1 hour 55 minutes
• Yield: 6 1x

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Ingredients

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2 and a half pounds baking potatoes, peeled and cut into eighths
1 and half cups chicken broth
1/2 cup olive oil
1/4 cup lemon juice
3 cloves garlic, minced
1 tbsp. dried oregano (fresh 2–3 tbsp.)
1 tsp. salt
Fresh ground pepper to taste
Sprinkle of paprika (optional)

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Instructions

Preheat the oven to 350°F (175°C).
Peel potatoes and cut them into thick wedges. Rinse well and drain.
In a 13×9 inch baking dish, mix chicken broth, olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add potatoes and stir to coat them well with the seasoning mix.
Bake, uncovered, for 1 and 1/2 hours. Test with a fork, and if necessary, cook for an additional 15 minutes.
Let the dish sit for 10 minutes before serving for the flavors to meld.

• Prep Time: 10 minutes
• Cook Time: 1 hour 45 minutes

Nutrition

• Calories: 310 Kcal