Name: Greek-Style Oven Roasted Potatoes
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 6
Ingredients: 2 and a half pounds baking potatoes, peeled and cut into eighths; 1 and half cups chicken broth; 1/2 cup olive oil; 1/4 cup lemon juice; 3 cloves garlic, minced; 1 tbsp. dried oregano (fresh 2-3 tbsp.); 1 tsp. salt; Fresh ground pepper to taste; Sprinkle of paprika (optional)

Ingredients

Scale

2 and a half pounds baking potatoes, peeled and cut into eighths
1 and half cups chicken broth
1/2 cup olive oil
1/4 cup lemon juice
3 cloves garlic, minced
1 tbsp. dried oregano (fresh 2–3 tbsp.)
1 tsp. salt
Fresh ground pepper to taste
Sprinkle of paprika (optional)

Instructions

Preheat the oven to 350°F (175°C).
Peel potatoes and cut them into thick wedges. Rinse well and drain.
In a 13×9 inch baking dish, mix chicken broth, olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add potatoes and stir to coat them well with the seasoning mix.
Bake, uncovered, for 1 and 1/2 hours. Test with a fork, and if necessary, cook for an additional 15 minutes.
Let the dish sit for 10 minutes before serving for the flavors to meld.

Prep Time: 10 minutes
Cook Time: 1 hour 45 minutes

Nutrition

Calories: 310 Kcal