Description
This Greek Yogurt Cookie Dough is a delicious and healthy twist on a classic treat, perfect for those who crave the taste of cookie dough without the guilt. Made with creamy Greek yogurt, a scoop of protein powder, and a touch of peanut butter, this recipe is not only packed with flavor but also with protein, making it an ideal snack or dessert for any time of day. The addition of chocolate chips adds just the right amount of sweetness and texture to satisfy your cravings.
Ingredients
180 grams Greek yogurt
15 grams whey protein powder (vanilla, cookie dough, or unflavored)
20 grams creamy peanut butter
Sweetener of choice, to taste
1 teaspoon chocolate chips
Instructions
Mix the Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and sweetener of your choice. Stir well until all ingredients are fully incorporated.
Adjust the Consistency: Gradually add milk of your choice to the mixture, stirring until you reach the desired consistency. The amount of milk needed will vary depending on the consistency of your yogurt and the type of protein powder used.
Add the Chocolate Chips: Once the mixture has reached your preferred texture, fold in the chocolate chips.
Serve or Store: Serve the cookie dough immediately, or refrigerate it until ready to eat.
- Prep Time: 5 minutes
Nutrition
- Calories: 150