Description
The Green Chicken Chili Delight is a hearty and flavorful soup that brings the best of comfort food to your table. Perfect for chilly evenings or when you simply crave something invigorating, this recipe features a medley of tender chicken, zesty green chilies, and robust spices, all simmered to perfection. The addition of white beans and corn adds texture and richness, while cilantro and lime juice introduce a fresh zest to round off the dish.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups cooked, shredded chicken
- 1 4 oz can diced green chilies
- 1 14 oz can green enchilada sauce
- 2 cups chicken broth
- 1 15 oz can white beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1/2 cup chopped fresh cilantro
- Juice of 1 lime
- Sour cream and shredded cheese for garnish (optional)
Step-by-step Directions
Step 1: SauteĢing Onions and Garlic
In a large pot, heat olive oil over medium heat. Add the diced onion and cook for 4-5 minutes until they soften. Then, stir in the garlic and cook for an additional 30 seconds.
Step 2: Adding Main Ingredients
To the pot, add the shredded chicken, diced green chilies, green enchilada sauce, chicken broth, white beans, frozen corn, cumin, chili powder, smoked paprika, salt, and black pepper. Stir everything to combine well.
Step 3: Simmering the Soup
Bring the mixture to a simmer over medium heat. Reduce the heat and let it simmer for 20 minutes, stirring occasionally.
Step 4: Final Touches
After simmering, stir in the chopped cilantro and lime juice. Taste and adjust seasoning with more salt and pepper if needed.
Servings & Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Kcal: 290 kcal per serving
- Servings: 6
Tips for Storage & Reheating
- Storage: Cool the chili completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Freezing: This chili freezes well. Pack it in freezer-safe containers and store for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat the chili on the stove over medium heat until thoroughly warmed. If it’s too thick, add a little water or chicken broth to adjust the consistency.
Conclusion
Green Chicken Chili Delight is more than just a soup; it’s a flavorful journey that comforts and satisfies with every spoonful. The combination of green chilies and spices with hearty ingredients like chicken and beans makes it a full meal when served with a side of crusty bread or over rice. Whether you’re looking to warm up on a cold day or need a simple yet delicious meal option, this chili is sure to impress.
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Green Chicken Chili Delight
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
The Green Chicken Chili Delight is a hearty and flavorful soup that brings the best of comfort food to your table. Perfect for chilly evenings or when you simply crave something invigorating, this recipe features a medley of tender chicken, zesty green chilies, and robust spices, all simmered to perfection. The addition of white beans and corn adds texture and richness, while cilantro and lime juice introduce a fresh zest to round off the dish.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups cooked, shredded chicken
- 1 4 oz can diced green chilies
- 1 14 oz can green enchilada sauce
- 2 cups chicken broth
- 1 15 oz can white beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1/2 cup chopped fresh cilantro
- Juice of 1 lime
- Sour cream and shredded cheese for garnish (optional)
Instructions
- Step 1: SauteĢing Onions and Garlic In a large pot, heat olive oil over medium heat. Add the diced onion and cook for 4-5 minutes until they soften. Then, stir in the garlic and cook for an additional 30 seconds.
- Step 2: Adding Main Ingredients To the pot, add the shredded chicken, diced green chilies, green enchilada sauce, chicken broth, white beans, frozen corn, cumin, chili powder, smoked paprika, salt, and black pepper. Stir everything to combine well.
- Step 3: Simmering the Soup Bring the mixture to a simmer over medium heat. Reduce the heat and let it simmer for 20 minutes, stirring occasionally.
- Step 4: Final Touches After simmering, stir in the chopped cilantro and lime juice. Taste and adjust seasoning with more salt and pepper if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 290 kcal per serving