Green Chile Cheese Squares
These Green Chile Cheese Squares are the perfect balance of cheesy goodness with a hint of spice. They’re an easy and delicious dish that works well as an appetizer, a side dish, or even as a savory snack. The combination of Monterey Jack and cheddar cheese with green chiles creates a mouthwatering, melty bite, while the eggs and flour give it structure. This casserole-style dish is quick to assemble and bakes to golden perfection in under an hour.
Ingredients:
- 4 large eggs
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1 cup milk
- 2 (4-ounce) cans diced green chiles, drained
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish to prevent the squares from sticking.
2. Whisk the Eggs:
In a large bowl, whisk the eggs until frothy and well combined. This will help give the squares a light and fluffy texture.
3. Combine Cheese and Eggs:
Stir in the shredded Monterey Jack and cheddar cheeses into the beaten eggs. Make sure the cheese is evenly distributed throughout the mixture.
4. Mix the Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg and cheese mixture. Stir until well combined.
5. Add the Butter and Milk:
Pour in the melted butter and milk, stirring until the mixture is just moistened. Be careful not to overmix.
6. Fold in the Green Chiles:
Gently fold in the drained green chiles, ensuring they are evenly distributed throughout the batter.
7. Spread and Bake:
Spread the batter evenly into the prepared casserole dish. Bake for 35-45 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
8. Cool and Serve:
Let the casserole cool slightly before cutting it into squares. Serve warm for the best texture and flavor.
Quick Tips:
- Add a Kick: If you like a bit more heat, you can use spicy green chiles or add a pinch of cayenne pepper to the batter.
- Serving Suggestions: These squares are great as a party appetizer, but they also make a great side for breakfast or brunch. Pair them with a fresh salad or a bowl of chili for a satisfying meal.
Recipe Details:
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Calories: 320 per serving
- Servings: 12
These Green Chile Cheese Squares are perfect for when you need a simple yet flavorful dish that everyone will love. The combination of gooey cheese and mild green chiles creates a comforting, savory bite that’s perfect for sharing.
Print
Green Chile Cheese Squares
- Total Time: 55 minutes
- Yield: 12 1x
Description
Green Chile Cheese Squares combine the creaminess of Monterey Jack and cheddar cheeses with the mild heat of diced green chiles for a dish that’s simply irresistible. These cheesy squares bake to a golden perfection, with a light, fluffy texture that melts in your mouth. They’re perfect for snacking, serving at parties, or as a side for brunch.
Ingredients
4 large eggs
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
1 cup milk
2 (4-ounce) cans diced green chiles, drained
Instructions
Preheat oven to 350°F. Lightly grease a 9×13-inch casserole dish.
In a large bowl, whisk the eggs until frothy.
Stir in the Monterey Jack and cheddar cheeses until well combined.
In a separate bowl, sift together flour, baking powder, and salt. Gradually fold this into the egg mixture.
Pour in melted butter and milk, stirring until just moistened.
Gently fold in the green chiles, ensuring even distribution.
Spread the batter evenly into the prepared casserole dish.
Bake for 35-45 minutes, until golden and set.
Let cool slightly before cutting into squares. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320