Description
Green Chile Cheese Squares combine the creaminess of Monterey Jack and cheddar cheeses with the mild heat of diced green chiles for a dish that’s simply irresistible. These cheesy squares bake to a golden perfection, with a light, fluffy texture that melts in your mouth. They’re perfect for snacking, serving at parties, or as a side for brunch.
Ingredients
4 large eggs
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
1 cup milk
2 (4-ounce) cans diced green chiles, drained
Instructions
Preheat oven to 350°F. Lightly grease a 9×13-inch casserole dish.
In a large bowl, whisk the eggs until frothy.
Stir in the Monterey Jack and cheddar cheeses until well combined.
In a separate bowl, sift together flour, baking powder, and salt. Gradually fold this into the egg mixture.
Pour in melted butter and milk, stirring until just moistened.
Gently fold in the green chiles, ensuring even distribution.
Spread the batter evenly into the prepared casserole dish.
Bake for 35-45 minutes, until golden and set.
Let cool slightly before cutting into squares. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320