Description
The Green Olive and Feta Cheese Spread is a delectable and easy-to-make dip that combines the creamy texture of cream cheese and mayonnaise with the zesty flavors of feta cheese and green olives. This spread is ideal for serving as an appetizer at parties, gatherings, or as an indulgent snack at home. The optional addition of olive brine enables customization of the dip’s consistency and enhances its briny flavor, catering to various taste preferences.
Ingredients
– 1 8-ounce package of cream cheese, softened
– 1 cup of mayonnaise
– 1 teaspoon of onion powder
– 1 teaspoon of garlic powder
– 4 ounces of crumbled feta cheese
– 6 ounces of green olives with pimento, drained (brine reserved)
– 3 tablespoons of olive brine (optional)
Step-by-Step Directions
Step 1: Blend Creamy Base
Combine the softened cream cheese, mayonnaise, and crumbled feta cheese in a food processor. Blend them until they reach a smooth consistency.
Step 2: Incorporate Spices
Add the onion powder and garlic powder to the cream cheese mixture. Adjust quantities to match your taste preferences, and blend briefly to mix the spices evenly throughout.
Step 3: Add Olives
Gently fold in the drained green olives, making sure they are well distributed within the mixture to ensure every bite contains their distinctive flavor.
Step 4: Adjust Consistency (Optional)
If desired, stir in one tablespoon of olive brine initially. Add more, one tablespoon at a time, until you achieve your preferred consistency. This step further customizes the dip’s flavor and texture.
Servings & Preparation Time
– Servings: Makes approximately 2 cups of spread
– Preparation Time: 15 minutes
– Cooking Time: 0 minutes (This is a no-cook recipe)
Tips for Storage & Reheating
– Refrigeration: Store the spread in an airtight container in the refrigerator. It will keep well for up to 5 days.
– Serving Tip: For best flavor, allow the spread to sit at room temperature for about 10 minutes before serving, as this will enhance its creaminess and flavor.
– Do not freeze: The creamy components do not freeze well and may separate upon thawing.
Conclusion
The Green Olive and Feta Cheese Spread is not only a crowd-pleaser with its robust and savory flavors but also shines in its simplicity and versatility. Whether used as a dip for fresh vegetables, a spread for crackers, or a condiment in wraps and sandwiches, this recipe offers a fitting blend of taste and convenience. With minimal preparation time and no cooking required, it stands as an excellent choice for both quick snacks and special occasions.
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Green Olive and Feta Cheese Spread
- Total Time: 15 minutes
- Yield: Makes approximately 2 cups of spread 1x
Description
The Green Olive and Feta Cheese Spread is a delectable and easy-to-make dip that combines the creamy texture of cream cheese and mayonnaise with the zesty flavors of feta cheese and green olives. This spread is ideal for serving as an appetizer at parties, gatherings, or as an indulgent snack at home. The optional addition of olive brine enables customization of the dip’s consistency and enhances its briny flavor, catering to various taste preferences.
Ingredients
- 1 8-ounce package of cream cheese, softened
- 1 cup of mayonnaise
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 4 ounces of crumbled feta cheese
- 6 ounces of green olives with pimento, drained (brine reserved)
- 3 tablespoons of olive brine (optional)
Instructions
- Step 1: Blend Creamy Base Combine the softened cream cheese, mayonnaise, and crumbled feta cheese in a food processor. Blend them until they reach a smooth consistency.
- Step 2: Incorporate Spices Add the onion powder and garlic powder to the cream cheese mixture. Adjust quantities to match your taste preferences, and blend briefly to mix the spices evenly throughout.
- Step 3: Add Olives Gently fold in the drained green olives, making sure they are well distributed within the mixture to ensure every bite contains their distinctive flavor.
- Step 4: Adjust Consistency (Optional) If desired, stir in one tablespoon of olive brine initially. Add more, one tablespoon at a time, until you achieve your preferred consistency. This step further customizes the dip’s flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes